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2017 Cayuse No Girls Tempranillo

Removed from a professional wine storage facility

2 available
Bid *

Removed from a temperature and humidity controlled wine cellar; Purchased direct from winery; Consignor is original owner

Ends Sunday, 7pm Pacific


97Jeb Dunnuck

Rose petals, forest floor, spring flowers, blueberries, black raspberries, and loads of spic... Nicely textured on the palate, with medium to full-bodied richness, it has great tannins, perfect balance, and just has everything in the right places.

93Stephen Tanzer

Blueberry, dark raspberry, high-toned exotic spices, tree bark, mocha, licorice and violet on the nose... Dark, smooth and intensely flavored, in a distinctly suave, sappy vein, hinting at lurking power...finishing with noteworthy saline length and firm but evenly distributed tannins.

93James Suckling

Extremely perfumed with lots of violet and raspberry aromas that follow through to a medium to full body, fine tannins and a fresh, vivid finish. A direct, bright red.

92Wine Enthusiast

...aromas explode from the glass, with notes of sweet pipe tobacco, fire pit, black-olive tapenade, cherry, orange peel and earthy funk. The palate is more reserved than the aromas would suggest and brings a real sense of mouthwatering freshness and restraint to the savory flavors. A long finish caps it off.


United States, Washington, Walla Walla Valley

Walla Walla Valley AVA likes to call itself the Napa Valley of Washington, and given the concentration of well-reviewed wineries in the appellation, the comparison is understandable. The Walla Walla appellation is comprised of 340,000 acres, of which 1,200 acres are vineyards. Walla Walla is located in the southeastern corner of Washington and it extends slightly into northeastern Oregon. It is named after the Walla Walla River Valley, and the city of Walla Walla is the commercial center of Washington’s wine industry. The city was founded in the 1840s by the Hudson’s Bay Company as a trading post, but as early as the 1850s farmers were planting grapes for winemaking. Prohibition shuttered winemaking in the early 20th century, but a winemaking renaissance started in the 1970s when Leonetti Cellars, still one of the state’s most acclaimed wineries, started producing acclaimed Cabernet Sauvignon. Walla Walla’s AVA status was awarded in 1984 and today there are more than 100 wineries. Cabernet Sauvignon is the most frequently planted grape, followed by Merlot, Syrah, Cabernet Franc, Sangiovese Chardonnay and Viognier.


Red Wine, Tempranillo

Think leather and cherries together for Tempranillo wines. This wine looks lighter than it is. It can be medium or full bodied, but its thin-skinned, big grapes, give it a more transparent appearance. It is grown in Spain, Portugal, the U.S. and Australia.