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2018 Domaine Joblot Givry Clos de la Servoisine

Not Currently In Auction

Latest Sale Price

April 2, 2023 - $46



91-93The Wine Advocate

Aromas of rich dark fruits, spices and baking chocolate...medium to full-bodied, fleshy and gourmand...ample and nicely concentrated, with an elegant chassis of powdery tannin.

...good freshness and ripeness to the layered aromas of both red and dark currant along with plenty of earth and spice wisps...equally concentrated middle weight flavors that exude a subtle minerality on the firm, serious and impressively complex finish...really quite good.


France, Burgundy, Côte Chalonnaise, Givry, Servoisine

Givry, the appellation, is in the Côte Chalonnaise region and it includes the communes of Givry, Dracy-le-Fort and Jambles. The appellation is four miles long and two miles wide and has 665 acres of vineyards, of which 250 acres are Premier Cru. Altogether there are 27 Premier Cru vineyards, including several monopoles. There are no Grand Crus. The remaining vineyard acreage is classified as Givry village. Though Givry produces both red and white wines, 80% of the wine produced is Pinot Noir. Some 1.7 million bottles of Givry appellation wines are produced annually. Clive Coates has noted that the soil of Givry is a mix of the marl and chalky limestone of northern Burgundy and the richer, sandier limestone of the Mâconnais to the south. Coates added: “The red wines of Givry can be the most charming and the most stylish of the Côte Chalonnaise, and in structure, they are midway between those of Rully and Mercurey.”


Red Wine, Pinot Noir, 1er (Premier) Cru

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.