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Redcurrants, sweet tobacco and flowers with some sandalwood. Very perfumed and floral. So pure. Full-bodied, yet so refined and layered, with a soft, compact palate and a crushed-velvet mouth-feel. Poised fruit at the end, together with fresh, rare wood and a light chocolate undertone to the aftertaste.
Gorgeous notes of redcurrants, blueberries, sandalwood, dried flowers, vanilla, and forest floor are just some of its nuances, and it hits the palate with medium to full body, a perfectly balanced, seamless mouthfeel, beautifully ripe tannins, and a great, great finish.
...palate is medium-bodied with fine tannins, taut and crisp, quite a fine arching structure that delivers wonderful tension and mineralité on the finish.
...rich, dramatic nose of cherries, licorice, sweet spices and dark chocolate. Full-bodied, layered and vibrant, its broad and velvety attack segues into a layered, concentrated mid-palate that's underpinned by tangy acids and fine, powdery tannins, concluding with a long, penetrating finish.
Subtle and lifted nose. Lots of tannin on the end but nuanced fruit – and some coolness – on the way there. Really ripe but fresh fruit. Neat. Superior.
Promoted to Premier Grand Cru Classe A in Sept 2012
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