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2012 Domaine J. Confuron-Cotetidot Vosne Romanee Les Suchots, 3-bottle Lot

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May 2, 2021 - $350

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2012 Domaine J. Confuron-Cotetidot Vosne Romanee Les Suchots

750ml

RATINGS

94+ Stephen Tanzer

The aromas and flavors of black raspberry, coffee and tropical dark chocolate show an almost liqueur-like ripeness. Rich, layered and deep, showing near-grand cru density, solidity and lift. And yet not at all overly sweet.

93Burghound.com

A discreet but notably ripe nose offers up notes of cassis, plum, spice and anise hints. There is excellent richness to the suave medium-bodied flavors that coat the mouth before terminating in a markedly firm finish that exhibits prominent tannins.

17+ Jancis Robinson

PRODUCER

Domaine J. Confuron-Cotetidot

Domaine J. Confuron Cotetidot is owned and operated by the Confuron family, which has been making wine in Vosne-Romanée since the 17th century. The family is so famous and established in the region that there is a Pinot Noir grape clone named after them, Pinot Confuron. The estate’s 30 acres of vineyards include legendary Grand Cru, Premier Cru and villages parcels, none of which has ever been treated with pesticides or herbicides. Long before biodynamic farming became a movement, the Confurons were farming organically. Brothers Yves and Jean-Pierre run the estate today, with help from their parents. The domaine is known for whole cluster fermentation and a deep, dark, classically concentrated style that is considered by Burgundy aficionados to be distinctly old school, and highly impressive.

REGION

France, Burgundy, Côte d'Or, Côte de Nuits Villages, Vosne-Romanee, Les Suchots

Les Suchots is a 33-acre Premier Cru in Vosne-Romanee, in Burgundy’s Cote de Nuits. The vineyard is at the same elevation as Romanee-Saint-Vivant. Its neighbors are Romanee-Saint-Vivant and Richebourg on the south and Les Echezeaux to the north.

TYPE

Red Wine, Pinot Noir, 1er (Premier) Cru

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.