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2013 J.F. Mugnier Musigny

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Latest Sale Price

April 9, 2023 - $1,955


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19.5Jancis Robinson

Extraordinary nose that is hugely intense and then on the palate there’s an array of flowers, red fruits and chestnut. Masses of juice. Strong texture and grainy tannins on the end and enormous power.

95The Wine Advocate

...unwinding in the glass with scents of exotic spices, red berries, orange rind, rose petals, potpourri and sweet soil tones. Full-bodied, ample and velvety, with powdery, melting tannins and lively acids...

95+ Stephen Tanzer

Spicier and tighter on the palate, showing some exhilarating high tones and a hint of medicinal herbs but less of the premier cru's early sweetness and sex appeal. In a more muscular style, yet it conveys an impression of weightlessness in spite of its outstanding density.

...intriguing contrast between the sheer scale and power of the big-bodied flavors with the silky palate impression that continues onto the massively long finish that is underpinned by very ripe and well-integrated tannins.


France, Burgundy, Côte d'Or, Côte de Nuits Villages, Chambolle-Musigny, Le Musigny

Musigny is considered one of the greatest vineyards in the Cote d’Or, in Burgundy. At 26.5 acres it includes two sections, Grand Musigny and Les Petits Musigny. The vineyard is 260 to 300 meters in elevation and the soil is unusual for the region, a mix of limestone and red clay. Comte de Vogue owns about three-quarters of the vineyard, with a holding of 17 acres. The next largest landowners are Jacques-Frederic Mugnier, with 3.2 acres; and Jacques Prieur with 1.7 acres. Also noteworthy is Leroy’s tiny .7 acre holding. Though most of the vineyard is planted to Pinot Noir, Comte de Vogue plants a small parcel of Chardonnay, which is sold as Bourgogne blanc due to the relatively youth of the Chardonnay vines. Wine writer Clive Coates has written that “at its best the red wine (of Musigny) can be quite simply the most delicious wine to be found in Burgundy.”


Red Wine, Pinot Noir, Grand Cru

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.