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2016 Rôtie Cellars Southern White

Not Currently In Auction

Latest Sale Price

December 26, 2021 - $21



93The Wine Advocate

...aromas of citrus blossom, peaches and apricot...medium-bodied palate...

91Stephen Tanzer

Good minty/floral lift to the aromas of white peach and botanical herbs. Wonderfully fruity, slightly savory wine with a surprising impression of sweetness... A real bomb of orchard fruits, anise and flowers, with a silky texture...

90James Suckling

A fresh and subtle white with cream, mango and kiwi aromas and flavors. Medium-bodied, crisp and clean.


United States, Washington

Washington State, with 59,000 vineyard acres, is the second largest producer of wine in the United States. Wine was made in the state as early as the mid-19th century, but Prohibition and, later, restrictive state laws killed the wine making business in the 20th century until the 1960s, when laws changed and large and small producers started making wines. An influential horticulturalist and agriculture professor name Walter J. Clore studied various grape clones in the 1960s to find the best ones for Washington, and by the 1970s Yakima Valley, Walla Walla and Columbia Valley had all become important grape growing areas. The best vineyards in the state are east of the Cascade Mountain range, where hot dry summers and cold winters are conducive to successful viticulture. Numerous grape varieties are grown, with Cabernet Sauvignon, Merlot, Syrah, Chardonnay, Riesling and Sauvignon Blanc at the head of the list.