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2017 Château Pontet-Canet

Removed from a subterranean wine cellar

3 available
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Ends Sunday, 7pm Pacific

RATINGS

96The Wine Advocate

...a core of kirsch, raspberry coulis, warm plums and red and black currants plus a waft of pencil shavings. Medium-bodied, the palate is refreshing, minerally and wonderfully elegant with a well-played texture of approachable, plush tannins and a long, fragrant finish. Beautiful.

96James Suckling

This has ethereal transparency to it with a fresh, red-berry and cherry nose. Terra-cotta and dried-flower notes. Plums, too. Quite complex. The palate has a very detailed tannin texture with attractive cassis and blueberries that hold very long, fresh and pure.

95Vinous / IWC

...racy and exceptionally polished, with floral top notes that bring out the natural brightness of the red-toned fruit. Super-silky tannins add to the wine's immediacy and sheer allure.

94Wine Spectator

Very tight, with notes of wet stone, plum pit and chalky minerality leading the way, backed by an ample core of steeped currant, blackberry and black cherry fruit waiting to unfurl. The finish smolders with cast iron details.

93Jeb Dunnuck

It's an exceedingly elegant Pontet-Canet that has textbook Pauillac notes of blackcurrants, unsmoked tobacco, lead pencil shavings, new leather, and flowery incense.

16+ Jancis Robinson

Open and expressive already with red and dark fruit notes and a hint of leaf and mint. Medium to light-bodied, the palate supple and fruit forward, the tannins light but fresh and fine.

PRODUCER

Château Pontet-Canet

Château Pontet-Canet is a Fifth Growth Bordeaux located in the Pauillac appellation. The estate dates from the early 18th century, when Jean-Francois de Pontet, the governor of Medoc, bought several vineyards in the area. Later his descendants bought parcels in nearby Canet, and by the mid-19th century the combined estate was considered important enough to be included in the historic 1855 classification. Today the estate is owned by the Tesseron family and it includes 200 acres planted mostly to Cabernet Sauvignon, Merlot and Cabernet Franc. The wine’s blend is typically 63% Cabernet Sauvignon, 32% Merlot and 5% Cabernet Franc. About 21,000 cases are produced annually.

REGION

France, Bordeaux, Pauillac

Pauillac is Bordeaux’s most famous appellation, thanks to the fact that it is home to three of the region’s fabled first-growth châteaux, Lafite-Rothschild, Mouton-Rothschild and Latour. Perched on the left bank of the Gironde River north of the city of Bordeaux, Pauillac is centered around the commune of Pauillac and includes about 3,000 acres of vineyards. The Bordeaux classification of 1855 named 18 classified growths, including the three above mentioned First Growths. Cabernet Sauvignon is the principal grape grown, followed by Merlot. The soil is mostly sandy gravel mixed with marl and iron. Robert M. Parker Jr. has written that “the textbook Pauillac would tend to have a rich, full-bodied texture, a distinctive bouquet of black currants, licorice and cedary scents, and excellent aging potential.”