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2017 Cayuse No Girls La Paciencia Vineyard Syrah

Removed from a professional wine storage facility

Light label condition issue

Removed from a temperature and humidity controlled wine cellar; Purchased direct from winery; Consignor is original owner

Removed from a temperature and humidity controlled wine cellar; Purchased at retail

2 available
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Lightly elevated cork

Removed from a temperature and humidity controlled wine cellar; Purchased at retail

Ends Sunday, 7pm Pacific


98Jeb Dunnuck

...classic Rocks Syrah with its meaty, bloody blue fruits, ground black pepper, cured meats, violets, and spring flower aromas and flavors. Beautifully textured, concentrated, medium to full-bodied, and flawlessly balanced...

96The Wine Advocate

...beautifully perfumed nose...aromas of smoked cherries, black pepper and dusty rose petals grace the nose, followed by a note of dried orange peel and elements of potpourri. Medium to full-bodied...with an impeccable balance across the mid-palate that bursts with freshness of fruit...continues to evolve on the palate with a long-lingering finish.

96James Suckling

...firm, creamy textured wine with extremely well-integrated, almost seamless tannins that lead you down to a deep, satisfying palate. Medium to full body and round, juicy fruit. Shows smoky, meaty and earthy flavors. Persistent finish.

94Wine Enthusiast

...notes of potpourri, earthy funk, sea breeze and charcuterie plate. The black-olive and floral flavors are pillowy soft in feel, undulating across the palate, showing depth and intensity, leading to a hyperextended savory note and flower-filled finish. It's a showstopper.

93Stephen Tanzer

Complex aromas of blackberry, peppery herbs, spices, violet, charcuterie and olive tapenade; not particularly fruity but shows lovely treble notes and perfumed lift. Densely packed, suave and juicy...subtle dark berry sweetness to balance its saline tones. An alluring silky midweight with some punch. Finishes aromatic and long, with smooth tannins, subtle lingering perfume and a distinct airiness.


United States, Oregon, Walla Walla Valley

Walla Walla Valley AVA likes to call itself the Napa Valley of Washington, and given the concentration of well-reviewed wineries in the appellation, the comparison is understandable. The Walla Walla appellation is comprised of 340,000 acres, of which 1,200 acres are vineyards. Walla Walla is located in the southeastern corner of Washington and it extends slightly into northeastern Oregon. It is named after the Walla Walla River Valley, and the city of Walla Walla is the commercial center of Washington’s wine industry. The city was founded in the 1840s by the Hudson’s Bay Company as a trading post, but as early as the 1850s farmers were planting grapes for winemaking. Prohibition shuttered winemaking in the early 20th century, but a winemaking renaissance started in the 1970s when Leonetti Cellars, still one of the state’s most acclaimed wineries, started producing acclaimed Cabernet Sauvignon. Walla Walla’s AVA status was awarded in 1984 and today there are more than 100 wineries. Cabernet Sauvignon is the most frequently planted grape, followed by Merlot, Syrah, Cabernet Franc, Sangiovese Chardonnay and Viognier.


Red Wine, Syrah (Shiraz)

This grape is grown in milder climates and produces a medium-to full-bodied wine. It is also known as Shiraz, but should not be confused with Petit Sirah, which was developed by crossing Syrah with Peloursin.