Sign In

2015 La Parde De Haut Bailly

Light label condition issue

Removed from a professional wine storage facility; Obtained by inheritance; Consignor is second owner

24 available
Bid *
Ends Sunday, 7pm Pacific

RATINGS

93James Suckling

Pure fruit here... Full body, integrated tannins and a fresh, tangy finish. Shows focus and brightness.

93Wine Enthusiast

...fine, dense texture that is impressive with its smooth velvet character. The tannins are dark, solid and show a dry side to balance the beautiful juicy fruit.

92Vinous / IWC

...laced with the essence of black cherry, plum, licorice, menthol and grilled herbs. Supple and inviting...

90Wine Spectator

Solid, with bramble-edged grip and good drive to the mix of plum, red currant and raspberry coulis flavors, lined with a bright iron streak and backed by a racy savory edge on the finish.

88-90The Wine Advocate

...palate is medium-bodied with ripe tannin, a hint of graphite with ample blackberry and blueberry...precise finish.

16.5+ Jancis Robinson

REGION

France, Bordeaux, Graves, Pessac-Léognan

Pessac-Léognan was created in 1987 from the northern part of the left bank Graves appellation. Before then it was simply part of Graves, or sometimes it was called Haut-Graves. Unlike many other Bordeaux appellations, Pessac-Léognan is known for both red and dry white wines, although its reds are more famous. The appellation includes ten communes and the area’s most important châteaux, including Château Haut-Brion, the only non-Médoc estate included in the 1855 Bordeaux classification. There are 2,964 acres of vineyards in Pessac-Léognan and 16 classified growth estates. The main red grapes grown are Cabernet Sauvignon and Merlot, along with a small amount of Cabernet Franc. White grapes grown are Sauvignon Blanc and Semillon, with a little Muscadelle. Pessac-Léognan is considered to have the best terroir of the greater Graves region.

VINTAGE

2015 La Parde De Haut Bailly

This is a second label of Château Haut-Bailly