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2017 Col Solare Collector's Society Red

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Latest Sale Price

February 26, 2023 - $46

Estimate

RATINGS

93The Wine Advocate

...a dark purple core with a lighter ruby edge and opens with a juicy rustic expression that exudes power and finesse. Full-bodied, the wine offers dusty plum and the classic Red Mountain mineral essence with sensations of dust-covered flowers and blackberry essence...firm tannins...ends with a long, drawn-out finish with flavors of black cherry and dusty purple flowers.

92Stephen Tanzer

Musky black cherry, licorice, cocoa powder, black pepper and a whiff of herbs on the nose. Plush and surprisingly sweet in the middle palate, conveying a captivating herbal complexity to the sweet cherry, berry and licorice flavor... Finishes with broad harmonious tannins that are supported by the wine's material.

PRODUCER

Col Solare

Col Solare, located in the Red Mountain appellation of eastern Washington, is a partnership between Marchesi Antinori of Tuscany and Chateau Ste. Michelle, one of Washington’s leading wine producers. Col Solare’s first vintage was 1995, and each year it makes just one wine, always a Cabernet Sauvignon blend. The 2007 vintage, for instance, is 75% Cabernet Sauvignon, 20% Merlot and 5% Cabernet Franc. Col Solare has consistently won compliments from reviewers. Wine Advocate awarded the 2005 vintage 94 pts and called it “reminiscent of a top level Pauillac.”

REGION

United States, Washington, Yakima Valley, Red Mountain

Yakima Valley AVA was the first AVA created in Washington State. The valley, a 600,000-acre area in south central Washington, was granted AVA status in 1983. In 1984 Columbia Valley was given AVA status, and Yakima Valley was enclosed within the Columbia Valley AVA. Nevertheless, Yakima Valley remains home to the largest concentration of vineyards and wineries in the state. There are more than 60 wineries and some 16,000 vineyard acres, and nearly 40% of Washington wines are made with Yakima Valley grapes. The most frequently planted grape is Chardonnay, followed by Merlot and Cabernet Sauvignon. Winemaking here dates to 1869, when a winemaker from Alsace planted grape vines. Vineyard planting and wine production plodded along slowly until the early 1980s when numerous modern pioneers started making well-reviewed Yakima Valley wines. Some of the state’s newest, most closely watched appellations, including Red Mountain AVA and Horse Heaven Hills AVA, are contained within Yakima Valley.