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2010 Pierre Gelin Chambertin Clos de Beze

WS  95   
BH  93   

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Latest Sale Price

January 4, 2026 - $260

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RATINGS

95Wine Spectator

Round and fleshy, with intense cherry, raspberry, wild berry, earth and spice flavors. Succulent and persistent, showing great balance and well-integrated tannins, delivering an aftertaste of cherry and spice.

93Burghound.com

...strikingly spicy aromas of fresh and pure wild red berries, warm earth, wet stone and a hint of humus. There is good richness and excellent intensity to the detailed and mineral-inflected medium weight plus flavors that possess good phenolic maturity and a firm core of ripe tannins on the strikingly long finish...balance is impeccable and the harmony among structural elements is really lovely.

PRODUCER

Pierre Gelin

Domaine Pierre Gelin is a 32-acre estate in Fixin and Gevrey-Chambertin. It was created in 1925 by Pierre Gelin and it is today owned and operated by his grandson, Pierre-Emmanuel. The domaine has a Grand Cru parcel in Chambertin Clos de Beze; Premier Cru parcels in Gevrey-Chambertin and Fixin; and village wines. The Fixin Premier Cru Clos Napoleon is a monopole. Clive Coates has written that “these are rich, substantial wines…” About 50% of the domaine’s wines are exported.

REGION

France, Burgundy, Côte d'Or, Côte de Nuits Villages, Gevrey-Chambertin, Chambertin Clos de Beze

Chambertin Clos-de-Beze is a Grand Cru vineyard in Gevrey-Chambertin, and its history goes back to the 7th century when it was owned by the monks of the Abbey of Beze. After the French Revolution the Catholic Church was forced to divide the vineyard among peasants. Today it is a 38-acre vineyard, making it slightly larger than Chambertin. Chambertin and Chambertin Clos-de-Beze are adjacent and share similar limestone, clay and gravel soils. Of the 18 proprietors, the largest by acreage are Pierre Damoy, 13.4 acres; Armand Rousseau, 3.5 acres; and Drouhin-Laroze, 3.48 acres.

TYPE

Red Wine, Pinot Noir, Grand Cru

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.

VINTAGE

2010 Pierre Gelin Chambertin Clos de Beze

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