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1996 Arrowood Chardonnay

Not Currently In Auction

Latest Sale Price

March 12, 2006 - $30



91Wine Spectator

This delicious Chardonnay greets you with toasty, smoky oak before unveiling a rich core of concentrated pear, spice, vanilla, honey and citrus notes that parade across the palate and follow through to a long, complex aftertaste.

90Robert M. Parker Jr.

It possesses a light, buttery, smoky character, but fruit is its primary characteristic, with both tropical fruit and a honeyed apple component abundantly displayed...exhibits outstanding delineation as well as impeccable winemaking..


United States, California, Sonoma County

Sonoma County is not an AVA, but it is a commonly used informal designation for wines made outside of more specific AVAs within Sonoma, which is a large wine producing region just west of Napa Valley. Though Sonoma is often overshadowed by its glamorous neighbor Napa Valley, it has a long history of wine production. The area specialized in jug wine until the mid-20th century, when Sonoma producers took a cue from Napa and started improving quality. Unlike Napa, where Cabernet Sauvignon is king, Sonoma specialized in Chardonnay, Pinot Noir and Zinfandel, though excellent Cabs are produced too. There are at present 16 AVAs within Sonoma County, and, like much of the West Coast of the United States, new AVAs are created in Sonoma County with regularity. Some Sonoma appellations, such as the Russian River Valley, are renowned for Pinot Noir and Chardonnay.


White Wine, Chardonnay

This white variety originated in Burgundy, but is now grown around the world. Its flexibility to thrive in many regions translates to wide flavor profile in the market. Chardonnay is commonly used in making Champagne and sparkling wines.