...scents of boysenberries, black cherries, redcurrant jelly and blackcurrant pastilles with hints of bouquet garni, black soil and iron ore. Full-bodied...black and red fruit has a firm structure of ripe, grainy tannins and bags of freshness, finishing very long with loads of earth and mineral nuances coming through.
...full-bodied red with pronounced aromas and flavors of stewed black cherries, plums, blueberries and cassis, as well as cloves, violets and a hint of burnt bark. Dark chocolate and mocha, too. Firm, smooth tannins and rich yet balanced layers of dark fruit and chocolate. Ultra fine tannins.
...beautiful... Beautiful crème de cassis, graphite, white chocolate, and floral notes emerge from the glass, and it’s deep, full-bodied, and concentrated, with ample tannins and mid-palate depth.
Powerful tannins wrap around a core of blackberry jam, bittersweet chocolate, spice, licorice and dark spice.