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2016 Arterberry Maresh Maresh Vineyard Pinot Noir

WA 96

VN 95

WS 93

WE 91

Not Currently In Auction

Latest Sale Price

June 30, 2024 - $61

Estimate

2016 Arterberry Maresh Maresh Vineyard Pinot Noir, 750ml

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RATINGS

96The Wine Advocate

...scented of lilac, violet, pure strawberry jam, rhubarb and cranberry sauce with layers of warm earth, red and black licorice and exotic spice. Medium to full-bodied...very, very fine, grainy tannins and juicy mouthwatering acidity, finishing epically long with spiced warm red fruits.

95Vinous / IWC

Vibrant, spice- and mineral-accented red berry liqueur and floral pastille aromas pick up succulent herb and smoky mineral nuances with air. Juicy and animated on the palate, offering expansive raspberry, cherry preserve, floral pastille and spicecake flavors... Closes extremely long and floral, with resonating red fruit and mineral character and silky, enrobed tannins that lend subtle grip.

93Wine Spectator

Sleek and precise, with a vibrant beam of fresh acidity and polished tannins wrapped in elegant cherry, river stone and white pepper flavors.

91Wine Enthusiast

There's a seam of cola running through the core and leading into light tannins with added notes of toast, coffee and baking chocolate.

REGION

United States, Oregon, Willamette Valley, Dundee Hills

Dundee Hills AVA is in Yamhill County, and it is entirely contained within the Willamette Valley AVA, Oregon’s best known appellation. Dundee Hills is about 30 miles southwest of Portland, and has 1,300 vineyard acres. It was awarded AVA status in 2004 and, like much of Oregon, is known for Pinot Noir. Several of Oregon’s 20th century wine pioneers established their vineyards and wineries in Dundee Hills, adding to its status as a region long-recognized for producing high quality, iconic Oregon wines. Eyrie Vineyards, Erath Winery and Sokol Blosser remain some of Oregon’s most celebrated producers, and all were founded in what is now Dundee Hills in the late 1960s and early 1970s.

TYPE

Red Wine, Pinot Noir

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.