2016 Bernard Moreau Chassagne-Montrachet Morgeot

Bernard Moreau is a fourth-generation winemaker in Chassagne-Montrachet, in Burgundy’s Cote de Beaune. He is joined in the business by his sons Alexandre and Benoit. The domaine includes 35 acres in the communes of Chassagne-Montrachet and Saint-Aubin. The estate makes several dozen wines, of which about 60 % are white, and 40% red. There are red and white Premier Cru parcels in Chassagne-Montrachet. Of special notes is the Chassagne-Montrachet rouge Premier Cru monopole, La Cardeuse. Clive Coates notes that Bernard Moreau produces “very good wines.”

Chassagne-Montrachet is the appellation that covers the communes of Chassagne-Montrachet and Remigny, and it is the southern-most of the Côte d’Or’s three great white wine appellations of Meursault, Puligny-Montrachet and Chassagne-Montrachet. With 1,200 acres of vineyards, it is one of the largest appellations in the region, and more than half the vineyard acreage is Grand Cru or Premier Cru. The three famous Grand Crus are Le Montrachet, Bâtard-Montrachet and Criots-Bâtard-Montrachet. There are also 16 main Premiers Crus, most of them considered very high quality, and village wines. One fact rarely noted is that historically the appellation produced more red than white wine. In the late 1990s the ratio of white to red wines changed, however, as more vineyards were converted from Pinot Noir to Chardonnay, a logical decision given the acclaim of the appellation’s whites. There are still intriguing red wines produced. Clive Coates wrote that the appellation’s white wines generally are “full and firm, more akin to Puligny than to the softer, rounder wines of Meursault.”

This white variety originated in Burgundy, but is now grown around the world. Its flexibility to thrive in many regions translates to wide flavor profile in the market. Chardonnay is commonly used in making Champagne and sparkling wines.