Neyers Vineyards in St. Helena was founded by Bruce and Barbara Neyers. The couple grew up together in Delaware, but the army sent Bruce to San Francisco where he developed a taste for wine and the wine business. He worked for wine importers and several Napa Valley wineries before starting his own label. Neyers Vineyards owns a 30-acre parcel that was formerly Sage Canyon Winery, and also owns the 50-acre Conn Valley Ranch. The estate produces Cabernet Sauvignon, Zinfandel, Syrah, Pinot Noir, Merlot, Chardonnay and blends.
Sonoma Coast AVA runs from San Pablo Bay in the south to Mendocino County in the north. It includes 7,000 vineyard acres and earned AVA status in 1987. Its proximity to the Pacific Ocean means it gets double the rainfall of nearby inland appellations and the ocean gives the appellation a relatively cool climate. Chardonnay and Pinot Noir can thrive in these conditions, and there are numerous producers making critically acclaimed Chardonnay and Pinot Noir.
This grape is grown in milder climates and produces a medium-to full-bodied wine. It is also known as Shiraz, but should not be confused with Petit Sirah, which was developed by crossing Syrah with Peloursin.