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2017 Leonetti Cellar Walla Walla Cabernet Sauvignon, 1.5ltr

Removed from a subterranean, temperature and humidity controlled residential cellar; Purchased upon release; Consignor is original owner

Ends Sunday, 7pm Pacific

RATINGS

97Jeb Dunnuck

Lots of cassis, camphor, spice, and violets notes... With full-bodied richness, awesome purity of fruit, and a powerful, mouthfilling style...

96James Suckling

Yum. This shows intense blackberries, blueberries and spice. Medium-to full-bodied and spicy. Cedar and smoked almonds, too. The tannins are firm and chewy, yet polished.

94The Wine Advocate

...floods the nose with rich, ripe and robust fruit tones. Juicy aromas of cherry compote, stewed plum and blackberry essence... Full-bodied, the wine exudes with a robust expression that fills all of the corners of the palate with pleasure, power and finesse. An instant blockbuster, the wine ends with a long, drawn-out finish, with the flavors continuing to evolve on the palate...showing remarkable precision with notions of bitter dark chocolate and black cherries covered in cinnamon.

REGION

United States, Washington, Walla Walla Valley

Walla Walla Valley AVA likes to call itself the Napa Valley of Washington, and given the concentration of well-reviewed wineries in the appellation, the comparison is understandable. The Walla Walla appellation is comprised of 340,000 acres, of which 1,200 acres are vineyards. Walla Walla is located in the southeastern corner of Washington and it extends slightly into northeastern Oregon. It is named after the Walla Walla River Valley, and the city of Walla Walla is the commercial center of Washington’s wine industry. The city was founded in the 1840s by the Hudson’s Bay Company as a trading post, but as early as the 1850s farmers were planting grapes for winemaking. Prohibition shuttered winemaking in the early 20th century, but a winemaking renaissance started in the 1970s when Leonetti Cellars, still one of the state’s most acclaimed wineries, started producing acclaimed Cabernet Sauvignon. Walla Walla’s AVA status was awarded in 1984 and today there are more than 100 wineries. Cabernet Sauvignon is the most frequently planted grape, followed by Merlot, Syrah, Cabernet Franc, Sangiovese Chardonnay and Viognier.

TYPE

Red Wine, Cabernet Sauvignon

One of the most widely grown grape varieties, it can be found in nearly every wine growing region. A cross between Cabernet Franc and Sauvignon Blanc. It’s a hardy vine that produces a full-bodied wine with high tannins and great aging potential.