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2018 Realm The Tempest

Not Currently In Auction

Latest Sale Price

December 5, 2021 - $140

Estimate

RATINGS

96Vinous / IWC

...powerful, inky and quite savory, more so than in the past. The blend of vineyard sources in Calistoga, Oak Knoll and Coombsville works so well here. Inky dark fruit, graphite, bittersweet chocolate, leather, spice and espresso are beautifully delineated. Strong savory and mineral inflections suggest there is quite a bit of fruit from cooler sites in the southern end of the valley in this blend... ...deftly balances richness and energy. ...a very serious wine...

96+ Jeb Dunnuck

...Saint-Emilion-like bouquet of chocolate-covered black cherry and currant fruits interwoven with a beautiful, chalky sense of minerality. Damp earth, tobacco, and loads of floral notes all make an appearance, and this full-bodied beauty has wonderful purity of fruit, good acidity, and ripe, polished tannins. It's beautifully done and will evolve for 15+ years. (August 2020)

94+ The Wine Advocate

...sports a deep garnet-purple color and—wow—jumps right out of the glass with vibrant notes of fresh black plums, wild blueberries and Morello cherries plus fragrant hints of candied violets and star anise. The medium to full-bodied palate offers beautiful purity, framed by firm, rounded tannins and a lively backbone, finishing with great length.

REGION

United States, California, Napa Valley

Napa Valley AVA is the most famous winemaking region in the United States and one of the most prestigious in the world. With nearly 43,000 acres of vineyards and more than 300 wineries, it is the heart of fine wine production in the United States. Winemaking started in Napa in 1838 when George C. Yount planted grapes and began producing wine commercially. Other winemaking pioneers followed in the late 19th century, including the founders of Charles Krug, Schramsberg, Inglenook and Beaulieu Vineyards. An infestation of phylloxera, an insect that attacks vine roots, and the onset of Prohibition nearly wiped out the nascent Napa wine industry in the early 20th century. But by the late 1950s and early 1960s Robert Mondavi and other visionaries were producing quality wines easily distinguishable from the mass-produced jug wines made in California’s Central Valley. Napa Valley’s AVA was established in 1983, and today there are 16 sub-appellations within the Napa Valley AVA. Many grapes grow well in Napa’s Mediterranean climate, but the region is best known for Cabernet Sauvignon. Chardonnay is also very successfully cultivated, and about 30% of the AVA’s acreage is planted to white grapes, with the majority of those grapes being Chardonnay,

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