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Blackcurrant, dried-herb, pine and roasted-coffee aromas. Walnut, too. It’s medium-to full-bodied with firm, velvety tannins and a creamy texture. Generous and supple.
...stern, serious scents of black soil, truffles and tar over a core of baked plums and crème de cassis plus a waft of sautéed herbs. Medium to full-bodied with good concentration and framed by fine-grained tannins, it has lovely freshness and a crunchy fruit finish.
...boasts a rich, medium to full-bodied style that’s loaded with jammy dark fruit as well as plenty of oak...an outstanding wine...
Rich in lightly spiced black fruit, all deep and blackcurranty, with cedary notes from the oak. Powerful, chewy, full in the mouth. A big wine with a generous personality. Plush tannins and just enough freshness. Furry texture but surprising freshness on the finish.
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