2018 Blain-Gagnard Pommard

Blain-Gagnard is a 20-acre estate in Chassange. It is owned and operated by Jean-Marc Blain and his wife Claudine Blain Gagnard, whose late father was the much admired vigneron Jacques Gagnard. The domain has Grand Cru parcels in Le Montrachet, Batard-Montrachet and Criots-Batard-Montrachet, and white and red Premier Crus in Chassange-Montrachet. Clive Coates has called the domain “a fine source…Blain’s white wines, like those of the rest of the family, concentrate on the finesse and the fruit are delicate for Chassagnes.”

Pommard is a relatively large appellation of 1,655 vineyard acres just a few miles south of Beaune. Though it has no Grands Crus, Pommard’s 28 Premiers Crus are generally well regarded. The appellation produces only red wine, and wine writers often note that despite Pommard’s proximity to both Beaune and Volnay, its wines are very different from the Pinot Noirs produced in neighboring appellations. Robert M. Parker Jr. wrote that “The top Pommards are full-bodied, chunky, muscular, fleshy wines that impress one more for their power and expansive, mouth filling texture than for pure finesse.” The most famous Premiers Crus are Les Epenots and Les Rugiens.

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.