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2013 Henri Boillot Criots-Bâtard-Montrachet

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Latest Sale Price

December 27, 2020 - $260

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RATINGS

92Burghound.com

There is excellent size, weight, power and mid-palate concentration to the big-bodied flavors that deliver fine but not truly outstanding depth and length on the clean, agreeably dry and focused finish.

91-93The Wine Advocate

...opens nicely with touches of oyster shell and limestone infusing the citrus fruit. The palate is clean and fresh, a pleasant symmetry here with finely tuned acidity and well-integrated oak...

90-93Stephen Tanzer

Pure but locked up tight on the nose--rare for Criots, which is usually more open if not exotic in the early going. Then fat, rich and sweet in the mouth, showing a honeyed ripeness and serious dimension.

PRODUCER

Henri Boillot

Maison Henri Boillot is owned and operated by Henri Boillot, a fifth-generation vigneron in the Côte d’Or and the proprietor of one of Burgundy’s most impressive estates. In 1984 Henri left the family estate to start his own negociant business. He later rejoined the estate and bought out his brother and sister, changing the name of the estate to reflect his sole ownership. His brother owns the similarly-named Domaine Jean-Marc Boillot. Maison Henri Boillot owns a total of 35 acres, mostly in premier cru vineyards in Volnay, Beaune, Meursault and Puligny-Montrachet. Boillot does not use pesticides or chemicals in his vineyards, and vines are heavily pruned for low yields. The vineyards are evenly split between Pinot Noir and Chardonnay. Wine Advocate has noted that Boillot wines are “excellent representatives of the fundamental character one has come to expect” from the legendary premier cru vineyards of Volnay, Meursault and Puligny-Montrachet.

REGION

France, Burgundy, Côte d'Or, Côte de Beaune, Chassagne-Montrachet, Criots-Batard-Montrachet

Criots-Batard-Montrachet is a 3.87-acre Grand Cru Chardonnay vineyard just to the south of Batard-Montrachet, in the Chassagne-Montrachet appellation of Burgundy. The largest landholders are Roger Belland, 1.5 acres; Charles Bonnefoy, .5 acre; and Richard Fontaine-Gagnard, .7 acre.

TYPE

White Wine, Chardonnay, Grand Cru

This white variety originated in Burgundy, but is now grown around the world. Its flexibility to thrive in many regions translates to wide flavor profile in the market. Chardonnay is commonly used in making Champagne and sparkling wines.