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2017 Dana Estates Hershey Vineyard Cabernet Sauvignon

Light label condition issue

Removed from a subterranean, temperature and humidity controlled residential cellar; Purchased upon release; Consignor is original owner

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RATINGS

97+ The Wine Advocate

...gives up gorgeous scents of candied violets, fragrant soil, Chinese five spice and clove oil with a core of plum preserves, Morello cherries and crème de cassis plus a waft of cast-iron pan. Full-bodied, the voluptuously fruity palate delivers layer upon layer of black fruits and exotic spice, framed by firm, rugged mountain tannins and bold freshness, finishing long and earthy.

96+ Vinous / IWC

...captures all of the darkness and brooding intensity of Howell Mountain... Dark cherry, blackberry, chocolate, spice, leather, viole and licorice all grace this super-expressive Cabernet.

96+ Jeb Dunnuck

...big, rich, brooding mountain Cabernet Sauvignon...notes of blackcurrants, redcurrants, scorched earth, graphite, bay leaf, and cedar-laced herbs. These carry to a full-bodied...impressive tannins, and a great finish.

93Wine Spectator

Ripe and polished, with nice purity to the core of cassis, cherry puree and plum preserve flavors. Vibrant violet and anise notes flow through as well. The grip is serious but well-embedded through the tar-tinged finish.

PRODUCER

Dana Estates

Dana Estates was started in 2005 when Hi Sang Lee, a South Korean businessman and wine importer, bought a winery and vineyard in Rutherford, Napa Valley, and started his own label. Lee built an impressive new winery and named his enterprise Dana, which is Sanskrit for “spirit of generosity.” Lee hired Philippe Melka as his winemaker and the label’s first release was the 2005 vintage. The aim is to make world class Cabernet Sauvignon in very limited quantities of 300 to 400 cases annually, though Lee has said he eventually expects to produce up to 2,000 cases a year. Dana makes three single vineyard Cabs from the Helms, Hershey and Lotus Vineyards. It also makes Onda, a mostly Cabernet Sauvignon blend of grapes from the various vineyards.

REGION

United States, California, Napa Valley, Howell Mountain

Howell Mountain AVA in Northeastern Napa Valley was the first of Napa Valley’s sub-appellations, earning its own designation in 1984, just a year after Napa Valley became an appellation. As the name suggests, the AVA is in one of the highest elevations in the area. Every vineyard in the appellation is at least 1,400 feet above sea level. Some vineyards are as high as 2,200 feet and because of their altitude most of the AVA’s vineyards receive more sun than vineyards at lower elevations, which are affected by fog from the Pacific Ocean and the San Pablo Bay. Howell Mountain was home to vineyards in the late 19th century, but winemaker Randy Dunn is considered the area’s most influential modern pioneer. Dunn moved to Howell Mountain in 1979, acquired property and began making exceptionally rich Cabernet Sauvignon. The AVA also grows Zinfandel, Chardonnay, Merlot and Cabernet Franc. There are 600 vineyard acres within Howell Mountain AVA.

TYPE

Red Wine, Cabernet Sauvignon

One of the most widely grown grape varieties, it can be found in nearly every wine growing region. A cross between Cabernet Franc and Sauvignon Blanc. It’s a hardy vine that produces a full-bodied wine with high tannins and great aging potential.

VINTAGE

2017 Dana Estates Hershey Vineyard Cabernet Sauvignon