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2018 Viader

Removed from a temperature and humidity controlled wine storage unit; Purchased at retail

2 available
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Ends Sunday, 7pm Pacific

RATINGS

96Jeb Dunnuck

...offers a darker, closed, yet promising bouquet of blackcurrants, chocolate, leafy herbs, and violets. Elegant yet powerful, with full-bodied richness and a terrific mid-palate as well as building tannins...

96Owen Bargreen

...stony aromatics really add to the enjoyment as creme de cassis, anise, and boysenberry preserve tones all meld in the glass...palate is dense and fresh, with a sterling sense of minerality... Creme de violette, tar, roasted figs, anise and allspice all collect momentum alongside blackberry compote and a light dusting of salinity on the palate... Downright gorgeous...

95James Suckling

A very pretty wine with blackberry, conifer, bark and mushroom aromas and flavors. It’s medium-to full-bodied with layers of pretty fruit and soft tannins.

92+ The Wine Advocate

...nose of baked blackberries, blackcurrant pastilles and chocolate-covered cherries with touches of cedar chest, cardamom and pencil lead. Medium to full-bodied, the palate delivers a rock-solid backbone of grainy tannins and tons of freshness, supporting the muscular black and red berry fruit core, finishing with loads of mineral sparks.

92Decanter Magazine (points)

A soft, velvety, oaky nose of milk chocolate, vanilla and black fruits...palate is rich and forward...grainy, toasted tannin structure...

PRODUCER

Viader

Viader Vineyards is on the slopes of Howell Mountain. It was founded in 1986 by Delia Viader, who was born in Argentina and educated in Europe before earning graduate degrees in the U.S. The estate’s 23-acre vineyard is planted to Cabernet Sauvignon, Cabernet Franc, Petit Verdot and Syrah. Viader is known for its Bordeaux-style blends. Viader typically receives complimentary reviews and scores in the 90s. California Wine Writer James Suckling has noted that at Viader “quality is very high; the wine is distinctive, complex and elegant.”

REGION

United States, California, Napa Valley

Napa Valley AVA is the most famous winemaking region in the United States and one of the most prestigious in the world. With nearly 43,000 acres of vineyards and more than 300 wineries, it is the heart of fine wine production in the United States. Winemaking started in Napa in 1838 when George C. Yount planted grapes and began producing wine commercially. Other winemaking pioneers followed in the late 19th century, including the founders of Charles Krug, Schramsberg, Inglenook and Beaulieu Vineyards. An infestation of phylloxera, an insect that attacks vine roots, and the onset of Prohibition nearly wiped out the nascent Napa wine industry in the early 20th century. But by the late 1950s and early 1960s Robert Mondavi and other visionaries were producing quality wines easily distinguishable from the mass-produced jug wines made in California’s Central Valley. Napa Valley’s AVA was established in 1983, and today there are 16 sub-appellations within the Napa Valley AVA. Many grapes grow well in Napa’s Mediterranean climate, but the region is best known for Cabernet Sauvignon. Chardonnay is also very successfully cultivated, and about 30% of the AVA’s acreage is planted to white grapes, with the majority of those grapes being Chardonnay,

VINTAGE

2018 Viader