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Removed from a temperature and humidity controlled wine cellar; Purchased upon release; Consignor is original owner
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...exhibits sweet spice, earth and crushed flowers. Unlike some of its peers that show astringent tannins, this wine is virtually seamless in terms of mouthfeel. It offers a soft approach overall, with medium length and intensity.
Lots of dried roses with cherries, plums and hints of figs. Full-bodied and layered, yet the tannins are relatively polished.
...vibrant, fruit-filled expression with a burst of ripe cherries, strawberries and plums complemented by sweet spice. In the mouth, it’s velvety, with dense waves of ripe red and black fruit berries that give way to balsam herbs and minerals.
Subtle aromas of scorched earth, camphor and baked plum form the nose. On the concentrated palate, the heat of evident alcohol underscores dried cherry, coffee bean and licorice, while close-grained, enveloping tannins provide the framework.
Sweet marasca-cherry nose that is a little piercing and loaded with spice. Gentle, concentrated sweet fruit on the palate and with stalky tannins.
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