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2017 Charles Smith K Vintners Upland Vineyard The Cattle King Syrah

Not Currently In Auction

Latest Sale Price

May 30, 2021 - $51



97Jeb Dunnuck

...a complex bouquet of blackberries, mulberries, menthol, beef blood, and ground pepper. With a Cornas-like gaminess, medium to full body, and ripe, polished tannins...

95The Wine Advocate

Opening with an opulent frame displaying the entire spectrum of fruits from red to blue...offers a juicy density and aromas of crème de cassis, boysenberry, black pepper and chocolate. Full-bodied...with elements of dark cherry, blackberry and boysenberry essence tied to fine-grained tannins that weigh on the palate with a generous dollop of oak spices...shows power and finesse in a heavyweight frame and ends with a long, bold and chocolaty finish. This is delicious juice.

94James Suckling

Very ripe with blackberries and toffee. Caramel and brown sugar. Big wine. Full and flavorful.


United States, Washington, Walla Walla Valley

Walla Walla Valley AVA likes to call itself the Napa Valley of Washington, and given the concentration of well-reviewed wineries in the appellation, the comparison is understandable. The Walla Walla appellation is comprised of 340,000 acres, of which 1,200 acres are vineyards. Walla Walla is located in the southeastern corner of Washington and it extends slightly into northeastern Oregon. It is named after the Walla Walla River Valley, and the city of Walla Walla is the commercial center of Washington’s wine industry. The city was founded in the 1840s by the Hudson’s Bay Company as a trading post, but as early as the 1850s farmers were planting grapes for winemaking. Prohibition shuttered winemaking in the early 20th century, but a winemaking renaissance started in the 1970s when Leonetti Cellars, still one of the state’s most acclaimed wineries, started producing acclaimed Cabernet Sauvignon. Walla Walla’s AVA status was awarded in 1984 and today there are more than 100 wineries. Cabernet Sauvignon is the most frequently planted grape, followed by Merlot, Syrah, Cabernet Franc, Sangiovese Chardonnay and Viognier.


Red Wine, Syrah (Shiraz)

This grape is grown in milder climates and produces a medium-to full-bodied wine. It is also known as Shiraz, but should not be confused with Petit Sirah, which was developed by crossing Syrah with Peloursin.