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2015 Weingut Heymann-Löwenstein Hatzenport Stolzenberg Riesling #17 (Screwcap)

Not Currently In Auction

Latest Sale Price

August 22, 2021 - $23

Estimate

RATINGS

94James Suckling

So spicy and complex, but it also has a lemon curd note that adds a cool element to the nose. This is at once creamy and powerful on the one hand, yet so elegant and polished. Stunning drive and vitality at the spicy finish...

92Vinous / IWC

Lovely perfume of gentian, iris and lavender mingles with coriander and white peach in a striking aromatic display. This comes to the palate quite lushly even though tart suggestions of green plum and piquancy of fruit pits lend invigorating counterpoint. The impressively sustained finish incorporates glowing piquancy reminiscent of the corresponding Hatzenporter Kirchberg...strikingly floral and more generously fruited wine...

18.5Jancis Robinson

Fresh, but never sharp, fragrance of spontaneous fermentation with green leaves and mint, lifted by a hint of honey... It has a touch of delicious gooseberry flan with creamy texture, mouth-watering acidity and tasteful smidgeon of residual sugar. A fine, herbal nuance puts the icing on the cake.

PRODUCER

Weingut Heymann-Löwenstein

Weingut Heymann-Lowenstein was created in 1980 by Reinhard Lowenstein. He started with 12 acres of prime but steep vineyards in lower Mosel slopes and today owns 37 acres.

REGION

Germany, Mosel-Saar-Ruwer

Mosel-Saar-Ruwer is Germany’s most prestigious wine region and it is comprised of the vineyards surrounding the Mosel River and its tributaries, the Saar and Ruwer. This region is the northernmost of Germany’s primary viticultural areas, located on the western edge of Germany just above the northeast corner of France. Internationally Mosel Rieslings are considered among the finest white wines in the world. In Germany and elsewhere, the region’s name is often shortened simply to Mosel, and in fact since 2007 Mosel has been the formal name of the region for viticultural purposes. The references to Saar and Ruwer were dropped for ease of marketing. The distinctively crisp, mineral tasting, acidic Rieslings produced in Mosel are attributed partly to the region’s slate soils and extremely vertiginous vineyards. Many vineyards are on 60 to 80 percent cent inclines along the three rivers. Riesling grapes represent more than half of all the grapes grown in Mosel, followed by Muller-Thurgau, a white wine grape related to Riesling, and Elbling, an indigenous white wine grape often used for sparkling wines.

TYPE

White Wine, Riesling

This white variety originated in Germany. It’s known for its strong flowery aromas and high acidity. Please note Rieslings can have dramatic differences as the grape can be used to make dry, semi-sweet, sweet and sparkling wines.