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2008 Lignier-Michelot Morey St. Denis Les Faconnières

Not Currently In Auction

Latest Sale Price

December 13, 2020 - $66

Estimate

RATINGS

92Burghound.com

...hint of the herbal influence on the otherwise pure, elegant and quite classy nose of red and blue pinot fruit that merges into supple and round medium weight flavors that possess good extract that buffers the linear and lingering finish.

90The Wine Advocate

...beautifully textured, complete wine. Sweet and enveloping...impresses for its intense fruit and expressive inner perfume.

16Jancis Robinson

Strong, almost meaty nose. A bit lean and dry and almost too fresh. Hard work.

PRODUCER

Lignier-Michelot

Domaine Lignier-Michelot is in Morey St. Denis. It is owned and run by Virgile Lignier, a third generation grape grower and winemaker. Until 1992 the family sold their wines to a negociant. But with the 1992 vintage they began bottling some of their wine under their own label. By 2000 Lignier-Michelot was no longer providing cuvee to negociants. The 24-acre estate includes Grand Cru parcels in Clos de la Roche and Premier Cru parcels in Morey-Saint-Denis. There are also villages parcels in Gevrey-Chambertin and Chambolle-Musigny. Clive Coates has written that Lignier-Michelot’s “wines are neat, stylish and medium to medium-full bodied.”

REGION

France, Burgundy, Côte d'Or, Côte de Nuits-Villages, Morey-St.-Denis, Les Faconnières

Côte de Nuits is the northern part of the Côte d’Or and it includes the most famous vineyards and wine communes in the world. There are more Grand Cru appellations in the Côte de Nuits than anywhere else in Burgundy. Of the fourteen communes, or villages in the Côte de Nuits, six produce Grand Cru wines. They are Gevrey-Chambertin, Morey-St.-Denis, Chambolle-Musigny, Vougeot, Flagey-Échezeaux and Vosne-Romanee. Some of the vineyards within the Côte de Nuits are tiny, which adds to their prestige. The fabled Grand Cru vineyard La Romanee is barely two square acres. Altogether there are twenty-four Grand Cru vineyards. The region takes its name from the village of Nuits-Saint-Georges. Côtes de Nuits produces mostly reds from Pinot Noir, and the wines have been in demand for centuries. During the 18th century King Louis XIV’s physician recommended that for his health the king only drink wines from Nuits-Saint-Georges. Like most of Burgundy, the soils of the Côte de Nuit can vary greatly from one vineyard to another, though most are a base soil of limestone mixed with clay, gravel and sand.

TYPE

Red Wine, Pinot Noir, 1er (Premier) Cru

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.