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2016 O'Shaughnessy Mount Veeder Cabernet Sauvignon, 3-bottle Lot

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November 8, 2020 - $300

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2016 O'Shaughnessy Mount Veeder Cabernet Sauvignon

750ml

RATINGS

98+ Jeb Dunnuck

...it boasts a deep, saturated purple color as well as incredible complexity in its cassis, blueberries, violets, lavender, leafy herbs, and dried earth. It's another powerful, concentrated, structured wine that shows its mountain heritage...full body, building yet pure, silky tannins, and a huge finish...

97The Wine Advocate

...gives up scents of crushed red and black plums, fresh blackcurrants and blackberry compote with touches of garrigue, lavender, underbrush and bay leaves. The medium to full-bodied palate sports wonderful intensity and tension, with a very firm, grainy frame and beautiful freshness supporting the floral and earth-inspired layers through the long finish.

97Vinous / IWC

...the most complete and alluring wine in this range. Powerful and vertical in the glass, with tremendous structure, the 2016 is all class. Beams of supporting tannin provide the framework for this super-expressive wine. Dark red and black fruit, savory herb, licorice, espresso and menthol add raciness and energy. Elegant and nuanced...

94.1CellarTracker

PRODUCER

O'Shaughnessy

O’Shaughnessy Estate Winery was founded in 1990 by Betty O’Shaughnessy Woolls, a former Minneapolis real estate developer. She and her husband Paul Woolls remain the owners and operators of the St. Helena winery, which owns 100 acres on Howell Mountain and also has vineyards in Mount Veeder. Sean Capiaux is president and winemaker. The estate makes Cabernet Sauvignon, Merlot, Syrah, Chardonnay and Sauvignon Blanc. Wine Advocate has often rated the estate’s Cabs in the mid-90s. Antonio Galloni of Wine Advocate rated the 2009 Mt. Veeder Cab at 95 pts and called it “impeccable from start to finish.”

REGION

United States, California, Napa Valley, Mount Veeder

Mount Veeder AVA was established in 1993, though its origins as a wine producing district date to the 19th century. A German Presbyterian pastor named Peter Veeder was one of the first landowners in the area, and by 1864 one of his neighbors, a German sea captain named Stelham Wing, was producing wine commercially. The area continued to attract German agricultural entrepreneurs, some of whom established the estate that would later become the Christian Brothers Mont La Salle winery. Today the AVA includes about 1,000 acres of vineyards, most of them at relatively high altitudes. The Mayacamas vineyard, for instance, is at 2,400 feet. Cabernet Sauvignon is the most frequently planted grape, followed by Malbec, Merlot, Cabernet Franc and Petit Verdot.

TYPE

Red Wine, Cabernet Sauvignon

One of the most widely grown grape varieties, it can be found in nearly every wine growing region. A cross between Cabernet Franc and Sauvignon Blanc. It’s a hardy vine that produces a full-bodied wine with high tannins and great aging potential.