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...opening with fragrant red roses, raspberry leaves, black tea and damp soil notes over a core of kirsch, mulberries and redcurrant jelly plus a touch of Sichuan pepper. Medium to full-bodied, the palate has an amazing finely grained texture with bold freshness and intensely perfumed red fruit carrying right on through the long finish.
A chewy and structured red with blackberry, dried-strawberry and pine-needle aromas and flavors. Tea leaf. Full and flavorful, yet intense and firm...