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2015 Soter Mineral Springs Ranch Brut Rose

Removed from the temperature and humidity controlled commercial cellar of One Market Restaurant in San Francisco; Acquired directly from the producer or wholesaler

2 available
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Ends Sunday, 7pm Pacific

RATINGS

92The Wine Advocate

...pretty nose of white strawberry, rhubarb and fresh raspberries with notions of stone, lime pith and baking bread. Medium-bodied, it’s dry...with pretty berry fruit, finely textured mousse and a long, fresh finish. This is a very pretty, fresh, approachable style...

PRODUCER

Soter

Soter Vineyards was started by Tony and Michelle Soter in the late 1990s. For both of them it was a return home. Tony and Michelle were raised in Portland, but the couple spent 20 years in Napa Valley where Tony Soter was a much-admired winemaking consultant for such producers as Araujo, Dalle Valle, Shafter and Viader. He started his own Etude Wines label in 1982 and sold it to Beringer Blass in 2000 to concentrate on his Oregon venture. Soter Vineyards is located at Mineral Spring Ranch in the Yamhill-Carlton appellation. It includes 30 acres of Pinot Noir and two acres of Chardonnay. Wine Advocate wrote that “Tony Soter has been making wine in his native state for long enough now that this iconic figure of California wine history can be said to have achieved a similar status in Oregon.”

REGION

United States, Oregon, Willamette Valley, Yamhill-Carlton

Yamhill-Carlton AVA is located in Yamhill and Washington Counties, and it is entirely contained within the Willamette Valley AVA, Oregon’s most prestigious wine producing region. It has 1,200 vineyard acres and was awarded AVA status in 2004. The region grows Pinot Noir, Chardonnay, Dolcetto, Muscat, Pinot Blanc and Pinot Gris. Ken Wright Cellars, Elk Cove Vineyards and WillaKenzie Estate are among the district’s best-known producers. All focus on Pinot Noir.

VINTAGE

2015 Soter Mineral Springs Ranch Brut Rose