1999, 2001 High-Scoring High-Value Brunello di Montalcino Tasting Set AA, 6-bottle Mixed Lot Brunello (Sangiovese clone) D.O.C.G.

1 bottle Per Lot

2001 Casanova di Neri Brunello di Montalcino Tenuta Nuova

750ml

RATINGS

95Wine Spectator

Very fresh aromas of pressed flowers with hints of plums and raspberries. Full-bodied, with super well-knit tannins and a long, long finish of ripe fruit and beautiful character.

...aromas of wild cherries, tobacco, and chocolate swell in the glass and the flavors have a similar warmth and expansion, sweet and ripe on the attack, round, dense, and polished on the mid-palate and finish.

92+ Stephen Tanzer

Captivating, fresh aromas of black raspberry, cherry, milk chocolate, mocha and noble oak. Suave, densely packed and highly aromatic in the mouth; Berry and chocolate flavors... earth and leather.

PRODUCER

Fuligni

Fuligni is a 28-acre estate in Montalcino, Tuscany. It has been in the Fuligni family for more than a century. The estate produces Brunello di Montalcinos, Rosso di Montalcino and a Super Tuscan. Gambero Rosso, Italy’s leading wine journal, notes that the “estate’s wines have a unique personality that reflects both its character and the terroir.” Wine Advocate has frequently awarded the Brunellos ratings in the mid-90s.

REGION

Italy, Tuscany, Brunello di Montalcino

Brunello di Montalcino is regarded as one of Italy’s best appellations. Located in south central Tuscany below Chianti, the wines of Brunello di Montalcino DOCG are made of a Sangiovese clone called “brunello,” which means “little dark one,” a reference to the brown tones in the skin of the grape. Unlike some Tuscan appellations that allow other grapes to be blended with Sangiovese, Brunello di Montalcino is entirely Sangiovese. Montalcino itself is a picturesque, hill-top town not especially well known for wine production until the mid-19th century, when a local vineyard owner isolated the brunello clone and planted it. Other growers followed suit. Nevertheless it wasn’t until 1970s that wine enthusiasts started paying attention to Brunello di Montalcino, which by then was becoming an outstanding wine. Today there are 120 estates in the DOCG, up from about 25 estates in 1975. Brunellos in general are bigger, darker, more tannic and more powerful wines than Chiantis or most other Sangioveses. By law they must be aged for four years, and two of those years must be in wooden barrels.

TYPE

Red Wine, Brunello (Sangiovese clone), D.O.C.G.

VINTAGE

2001 Casanova di Neri Brunello di Montalcino Tenuta Nuova

1 bottle Per Lot

1999 Croce di Mezzo Brunello di Montalcino Riserva

750ml

RATINGS

95Wine Spectator

Very fresh aromas of pressed flowers with hints of plums and raspberries. Full-bodied, with super well-knit tannins and a long, long finish of ripe fruit and beautiful character.

92The Wine Advocate

...aromas of wild cherries, tobacco, and chocolate swell in the glass and the flavors have a similar warmth and expansion, sweet and ripe on the attack, round, dense, and polished on the mid-palate and finish.

92+ Stephen Tanzer

Captivating, fresh aromas of black raspberry, cherry, milk chocolate, mocha and noble oak. Suave, densely packed and highly aromatic in the mouth; Berry and chocolate flavors... earth and leather.

PRODUCER

Fuligni

Fuligni is a 28-acre estate in Montalcino, Tuscany. It has been in the Fuligni family for more than a century. The estate produces Brunello di Montalcinos, Rosso di Montalcino and a Super Tuscan. Gambero Rosso, Italy’s leading wine journal, notes that the “estate’s wines have a unique personality that reflects both its character and the terroir.” Wine Advocate has frequently awarded the Brunellos ratings in the mid-90s.

REGION

Italy, Tuscany, Brunello di Montalcino

Brunello di Montalcino is regarded as one of Italy’s best appellations. Located in south central Tuscany below Chianti, the wines of Brunello di Montalcino DOCG are made of a Sangiovese clone called “brunello,” which means “little dark one,” a reference to the brown tones in the skin of the grape. Unlike some Tuscan appellations that allow other grapes to be blended with Sangiovese, Brunello di Montalcino is entirely Sangiovese. Montalcino itself is a picturesque, hill-top town not especially well known for wine production until the mid-19th century, when a local vineyard owner isolated the brunello clone and planted it. Other growers followed suit. Nevertheless it wasn’t until 1970s that wine enthusiasts started paying attention to Brunello di Montalcino, which by then was becoming an outstanding wine. Today there are 120 estates in the DOCG, up from about 25 estates in 1975. Brunellos in general are bigger, darker, more tannic and more powerful wines than Chiantis or most other Sangioveses. By law they must be aged for four years, and two of those years must be in wooden barrels.

TYPE

Red Wine, Brunello (Sangiovese clone), D.O.C.G.

VINTAGE

1999 Croce di Mezzo Brunello di Montalcino Riserva

1 bottle Per Lot

1999 Fuligni Brunello di Montalcino

750ml

RATINGS

95Wine Spectator

Very fresh aromas of pressed flowers with hints of plums and raspberries. Full-bodied, with super well-knit tannins and a long, long finish of ripe fruit and beautiful character.

92The Wine Advocate

...aromas of wild cherries, tobacco, and chocolate swell in the glass and the flavors have a similar warmth and expansion, sweet and ripe on the attack, round, dense, and polished on the mid-palate and finish.

92+ Stephen Tanzer

Captivating, fresh aromas of black raspberry, cherry, milk chocolate, mocha and noble oak. Suave, densely packed and highly aromatic in the mouth; Berry and chocolate flavors... earth and leather.

PRODUCER

Fuligni

Fuligni is a 28-acre estate in Montalcino, Tuscany. It has been in the Fuligni family for more than a century. The estate produces Brunello di Montalcinos, Rosso di Montalcino and a Super Tuscan. Gambero Rosso, Italy’s leading wine journal, notes that the “estate’s wines have a unique personality that reflects both its character and the terroir.” Wine Advocate has frequently awarded the Brunellos ratings in the mid-90s.

REGION

Italy, Tuscany, Brunello di Montalcino

Brunello di Montalcino is regarded as one of Italy’s best appellations. Located in south central Tuscany below Chianti, the wines of Brunello di Montalcino DOCG are made of a Sangiovese clone called “brunello,” which means “little dark one,” a reference to the brown tones in the skin of the grape. Unlike some Tuscan appellations that allow other grapes to be blended with Sangiovese, Brunello di Montalcino is entirely Sangiovese. Montalcino itself is a picturesque, hill-top town not especially well known for wine production until the mid-19th century, when a local vineyard owner isolated the brunello clone and planted it. Other growers followed suit. Nevertheless it wasn’t until 1970s that wine enthusiasts started paying attention to Brunello di Montalcino, which by then was becoming an outstanding wine. Today there are 120 estates in the DOCG, up from about 25 estates in 1975. Brunellos in general are bigger, darker, more tannic and more powerful wines than Chiantis or most other Sangioveses. By law they must be aged for four years, and two of those years must be in wooden barrels.

TYPE

Red Wine, Brunello (Sangiovese clone), D.O.C.G.

VINTAGE

1999 Fuligni Brunello di Montalcino

1 bottle Per Lot

2001 La Rasina Brunello di Montalcino

750ml

RATINGS

95Wine Spectator

Very fresh aromas of pressed flowers with hints of plums and raspberries. Full-bodied, with super well-knit tannins and a long, long finish of ripe fruit and beautiful character.

92The Wine Advocate

...aromas of wild cherries, tobacco, and chocolate swell in the glass and the flavors have a similar warmth and expansion, sweet and ripe on the attack, round, dense, and polished on the mid-palate and finish.

92+ Stephen Tanzer

Captivating, fresh aromas of black raspberry, cherry, milk chocolate, mocha and noble oak. Suave, densely packed and highly aromatic in the mouth; Berry and chocolate flavors... earth and leather.

PRODUCER

Fuligni

Fuligni is a 28-acre estate in Montalcino, Tuscany. It has been in the Fuligni family for more than a century. The estate produces Brunello di Montalcinos, Rosso di Montalcino and a Super Tuscan. Gambero Rosso, Italy’s leading wine journal, notes that the “estate’s wines have a unique personality that reflects both its character and the terroir.” Wine Advocate has frequently awarded the Brunellos ratings in the mid-90s.

REGION

Italy, Tuscany, Brunello di Montalcino

Brunello di Montalcino is regarded as one of Italy’s best appellations. Located in south central Tuscany below Chianti, the wines of Brunello di Montalcino DOCG are made of a Sangiovese clone called “brunello,” which means “little dark one,” a reference to the brown tones in the skin of the grape. Unlike some Tuscan appellations that allow other grapes to be blended with Sangiovese, Brunello di Montalcino is entirely Sangiovese. Montalcino itself is a picturesque, hill-top town not especially well known for wine production until the mid-19th century, when a local vineyard owner isolated the brunello clone and planted it. Other growers followed suit. Nevertheless it wasn’t until 1970s that wine enthusiasts started paying attention to Brunello di Montalcino, which by then was becoming an outstanding wine. Today there are 120 estates in the DOCG, up from about 25 estates in 1975. Brunellos in general are bigger, darker, more tannic and more powerful wines than Chiantis or most other Sangioveses. By law they must be aged for four years, and two of those years must be in wooden barrels.

TYPE

Red Wine, Brunello (Sangiovese clone), D.O.C.G.

VINTAGE

2001 La Rasina Brunello di Montalcino

1 bottle Per Lot

2001 Mocali Brunello di Montalcino Riserva

750ml

RATINGS

95Wine Spectator

Very fresh aromas of pressed flowers with hints of plums and raspberries. Full-bodied, with super well-knit tannins and a long, long finish of ripe fruit and beautiful character.

92The Wine Advocate

...aromas of wild cherries, tobacco, and chocolate swell in the glass and the flavors have a similar warmth and expansion, sweet and ripe on the attack, round, dense, and polished on the mid-palate and finish.

92+ Stephen Tanzer

Captivating, fresh aromas of black raspberry, cherry, milk chocolate, mocha and noble oak. Suave, densely packed and highly aromatic in the mouth; Berry and chocolate flavors... earth and leather.

PRODUCER

Fuligni

Fuligni is a 28-acre estate in Montalcino, Tuscany. It has been in the Fuligni family for more than a century. The estate produces Brunello di Montalcinos, Rosso di Montalcino and a Super Tuscan. Gambero Rosso, Italy’s leading wine journal, notes that the “estate’s wines have a unique personality that reflects both its character and the terroir.” Wine Advocate has frequently awarded the Brunellos ratings in the mid-90s.

REGION

Italy, Tuscany, Brunello di Montalcino

Brunello di Montalcino is regarded as one of Italy’s best appellations. Located in south central Tuscany below Chianti, the wines of Brunello di Montalcino DOCG are made of a Sangiovese clone called “brunello,” which means “little dark one,” a reference to the brown tones in the skin of the grape. Unlike some Tuscan appellations that allow other grapes to be blended with Sangiovese, Brunello di Montalcino is entirely Sangiovese. Montalcino itself is a picturesque, hill-top town not especially well known for wine production until the mid-19th century, when a local vineyard owner isolated the brunello clone and planted it. Other growers followed suit. Nevertheless it wasn’t until 1970s that wine enthusiasts started paying attention to Brunello di Montalcino, which by then was becoming an outstanding wine. Today there are 120 estates in the DOCG, up from about 25 estates in 1975. Brunellos in general are bigger, darker, more tannic and more powerful wines than Chiantis or most other Sangioveses. By law they must be aged for four years, and two of those years must be in wooden barrels.

TYPE

Red Wine, Brunello (Sangiovese clone), D.O.C.G.

VINTAGE

2001 Mocali Brunello di Montalcino Riserva

1 bottle Per Lot

2001 Mocali Brunello di Montalcino Vigna delle Raunate

750ml

RATINGS

95Wine Spectator

Very fresh aromas of pressed flowers with hints of plums and raspberries. Full-bodied, with super well-knit tannins and a long, long finish of ripe fruit and beautiful character.

92The Wine Advocate

...aromas of wild cherries, tobacco, and chocolate swell in the glass and the flavors have a similar warmth and expansion, sweet and ripe on the attack, round, dense, and polished on the mid-palate and finish.

92+ Stephen Tanzer

Captivating, fresh aromas of black raspberry, cherry, milk chocolate, mocha and noble oak. Suave, densely packed and highly aromatic in the mouth; Berry and chocolate flavors... earth and leather.

PRODUCER

Fuligni

Fuligni is a 28-acre estate in Montalcino, Tuscany. It has been in the Fuligni family for more than a century. The estate produces Brunello di Montalcinos, Rosso di Montalcino and a Super Tuscan. Gambero Rosso, Italy’s leading wine journal, notes that the “estate’s wines have a unique personality that reflects both its character and the terroir.” Wine Advocate has frequently awarded the Brunellos ratings in the mid-90s.

REGION

Italy, Tuscany, Brunello di Montalcino

Brunello di Montalcino is regarded as one of Italy’s best appellations. Located in south central Tuscany below Chianti, the wines of Brunello di Montalcino DOCG are made of a Sangiovese clone called “brunello,” which means “little dark one,” a reference to the brown tones in the skin of the grape. Unlike some Tuscan appellations that allow other grapes to be blended with Sangiovese, Brunello di Montalcino is entirely Sangiovese. Montalcino itself is a picturesque, hill-top town not especially well known for wine production until the mid-19th century, when a local vineyard owner isolated the brunello clone and planted it. Other growers followed suit. Nevertheless it wasn’t until 1970s that wine enthusiasts started paying attention to Brunello di Montalcino, which by then was becoming an outstanding wine. Today there are 120 estates in the DOCG, up from about 25 estates in 1975. Brunellos in general are bigger, darker, more tannic and more powerful wines than Chiantis or most other Sangioveses. By law they must be aged for four years, and two of those years must be in wooden barrels.

1999, 2001 High-Scoring High-Value Brunello di Montalcino Tasting Set AA, 6-bottle Mixed Lot

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