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2015 Northstar Walla Walla Valley Red Blend

Removed from a temperature and humidity controlled wine cellar; Purchased direct from winery; Consignor is original owner

4 available
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Ends Sunday, 7pm Pacific

RATINGS

92James Suckling

The cabernet really sings here and supports the soft, ripe and fleshy merlot nicely. Ripe red plums, dark cherries and chocolate in abundance here.

91The Wine Advocate

...rich and lavish, laden with aromas and flavors of ripe blackberry fruit and dark chocolate. Cutting a broad swathe across the palate and structured around melting tannins, it's a medium to full-bodied crowd-pleaser...

90Stephen Tanzer

...brooding on the nose...inky scents of cassis, redcurrant, spices, herbs and shoe polish. Offers flavors similar to the aromas, with a tighter grain and greater finesse... A step up in intensity and concentration, this blend finishes with an element of medicinal reserve, good supporting minerality and a hint of chocolate.

REGION

United States, Washington, Walla Walla Valley

Walla Walla Valley AVA likes to call itself the Napa Valley of Washington, and given the concentration of well-reviewed wineries in the appellation, the comparison is understandable. The Walla Walla appellation is comprised of 340,000 acres, of which 1,200 acres are vineyards. Walla Walla is located in the southeastern corner of Washington and it extends slightly into northeastern Oregon. It is named after the Walla Walla River Valley, and the city of Walla Walla is the commercial center of Washington’s wine industry. The city was founded in the 1840s by the Hudson’s Bay Company as a trading post, but as early as the 1850s farmers were planting grapes for winemaking. Prohibition shuttered winemaking in the early 20th century, but a winemaking renaissance started in the 1970s when Leonetti Cellars, still one of the state’s most acclaimed wineries, started producing acclaimed Cabernet Sauvignon. Walla Walla’s AVA status was awarded in 1984 and today there are more than 100 wineries. Cabernet Sauvignon is the most frequently planted grape, followed by Merlot, Syrah, Cabernet Franc, Sangiovese Chardonnay and Viognier.