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2005 Domaine Dujac Clos de la Roche, 375ml

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Latest Sale Price

January 20, 2008 - $410

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RATINGS

96The Wine Advocate

...charts new territory in this collection for sheer intensity. Black cherry, kirsch distillate, cedar, incense, iron filings, wet stone, and roasted meats and coffee... ...eruption of clear black cherry, cassis, and meat juices...

95Burghound.com

Sweet black cherry fruit, warm earth, spice and a hint of the sauvage leads to focused, intense, vibrant and well-muscled full-bodied flavors...

94+ Stephen Tanzer

...aromas of dark raspberry, brown spices and graphite. Dense, fat and rich but quite youthfully reduced, showing notes of smoke and toast. This amazingly chewy and tactile wine..

18Jancis Robinson

Elegant nose. Racy and sinewy with good structure evident. Crunchy fruit with quite a chewy finish at this stage – rather dry on the finish in fact, much more so than the Bonnes Mares, with a very slight dustiness on the finish...

PRODUCER

Domaine Dujac

Domaine Dujac in Morey Saint Denis is relatively young by the standards of Burgundy estates. It was founded in 1967 when Louis Seysses, a food manufacturer who enjoyed good food and wine, bought an existing domaine so his son Jacques could try his hand at winemaking. Jacques had already apprenticed at other Burgundy estates, and Domaine Dujac’s first vintage was 1968. Dujac wines quickly earned acclaim and today they are, in the words of Burgundy expert Clive Coates, “intense, perfumed, silky-smooth and impeccably balanced.” The domaine remains a family operation which includes roles for Jacques’ wife, two sons and a daughter-in-law. The estate is comprised of 28 acres including prime parcels in the Grand Cru vineyards Clos de la Roche and Clos Saint-Denis. There are also parcels in Charmes-Chambertin, Bonnes-Mares, Echezeaux, Chambertin and Romanee-Saint-Vivant.

REGION

France, Burgundy, Côte d'Or, Côte de Nuits, Morey-St.-Denis, Clos de la Roche

Clos de la Roche is a 41-acre Grand Cru vineyard in the Morey St.-Denis appellation in the Cotes de Nuits, in northern Burgundy. The tiny village of Morey St.-Denis is just south of Gevrey-Chambertin and Clos de Roche is considered the appellation’s most superior Grand Cru. The vineyard’s elevation ranges from 270 to 300 meters, and its soil is extremely rocky with excellent drainage. The soil is largely limestone, and in some places it is barely a foot deep. Writer Clive Coates calls Clos de Roche “the classiest of the Morey Grand Crus.” The largest landholders are Ponsot with 8.35 acres; Dujac, 4.88 acres; and Armand Rousseau, 3.7 acres.

TYPE

Red Wine, Pinot Noir, Grand Cru

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.