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2017 Kosta Browne Bootlegger's Hill Pinot Noir

JS 96

JD 94

WA 91+

WS 91

Not Currently In Auction

Latest Sale Price

June 25, 2023 - $110

Estimate

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RATINGS

96James Suckling

... Dried flowers and forest-wood aromas with leafy and sappy notes lead to a palate that has ripeness and lighter fruit flavors. Nicely detailed and very silky tannins and latent, rich blue-fruit flavors.

94Jeb Dunnuck

...complex bouquet of redcurrants, leafy herbs, damp earth, iodine, and spice. Medium to full-bodied, with an elegant texture, lots of classic Russian River spice, and outstanding length...

91+ The Wine Advocate

...friendly aromas of strawberry and raspberry jam, tangerine, tree bark and mushroom plus nuances of peppercorn, charcuterie and aniseed. Medium-bodied...earth-driven in the mouth with a sturdy framing of ripe tannins and just enough freshness on the long finish.

91Wine Spectator

Crushed mineral notes flank the zesty raspberry and red fruit flavors. The juicy finish features lively acidity and light spicy accents.

REGION

United States, California, Sonoma, Russian River Valley

Russian River Valley AVA is named for the river that meanders from Mendocino County in the north until it finally runs into the Pacific Ocean north of San Francisco. The AVA is cool thanks to its proximity to the northern California coast and the river, and grape growers must learn to deal with regular fog. Nevertheless in recent decades the AVA has become one of the best in the state, meaning that its wines often earn excellent reviews and have considerable cachet. The AVA status was awarded in 1983 and today the appellation has 15,000 vineyard acres. Chardonnay is the most widely planted grape though Pinot Noir has also been very successful in recent decades. Russian River Valley Pinot Noir are known for being rich, lush and filled with concentrated fruit and berry flavors. Russian River Pinot Noirs are today considered some of the best domestic Pinot Noirs.

TYPE

Red Wine, Pinot Noir

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.