...cassis, mocha and orange zest. It offers a cool sensation on the palate amid flavors of black cherry, blueberry, butterscotch, milk chocolate and orange zest that come to a head in a minty, mouthdrying finish.
Despite its popularity, this grape is quite rare. Less than 10,000 acres are planted worldwide, with the bulk in California. In France, the grape is referred to as Durif. Not to be confused with Syrah, Petite Sirah is a cross of Syrah and Peloursin. The result is darker and fuller.