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2016 Aquilini Red Mountain Cabernet Sauvignon

Not Currently In Auction

Latest Sale Price

October 15, 2023 - $52



96The Wine Advocate

...a bold, structured nose with impressions of sweet spice. Full-bodied, the palate opens to flavors of chocolate-dipped plum, dark cherry and crème de cassis with a softer oak tone...structured tannins and fresh, healthy fruit with a soft hint of green bell pepper, ending with a fresh, generously long finish with good mineral tension.

94Jeb Dunnuck

...offers more cassis, graphite, tobacco leaf, scorched earth, and chocolate, with a touch more purity... This big, rugged, powerful effort is stacked with fruit and tannin, has good balance...


United States, Washington, Yakima Valley, Red Mountain

Yakima Valley AVA was the first AVA created in Washington State. The valley, a 600,000-acre area in south central Washington, was granted AVA status in 1983. In 1984 Columbia Valley was given AVA status, and Yakima Valley was enclosed within the Columbia Valley AVA. Nevertheless, Yakima Valley remains home to the largest concentration of vineyards and wineries in the state. There are more than 60 wineries and some 16,000 vineyard acres, and nearly 40% of Washington wines are made with Yakima Valley grapes. The most frequently planted grape is Chardonnay, followed by Merlot and Cabernet Sauvignon. Winemaking here dates to 1869, when a winemaker from Alsace planted grape vines. Vineyard planting and wine production plodded along slowly until the early 1980s when numerous modern pioneers started making well-reviewed Yakima Valley wines. Some of the state’s newest, most closely watched appellations, including Red Mountain AVA and Horse Heaven Hills AVA, are contained within Yakima Valley.


Red Wine, Cabernet Sauvignon

One of the most widely grown grape varieties, it can be found in nearly every wine growing region. A cross between Cabernet Franc and Sauvignon Blanc. It’s a hardy vine that produces a full-bodied wine with high tannins and great aging potential.