Maison Albert Bichot is one of Burgundy’s largest and most important negociants. It was founded by Bernard Bichot in 1831 as a wine brokerage and by the early 20th century the maison was exporting throughout Europe and to the U.S. In 1912 it moved its headquarters to Beaune. Today the estate is run by Alberic Bichot, the sixth generation of the founding family. In 2004 Albert Bichot was named “Red Winemaker of the Year” by the International Wine Challenge and in 2011 the maison won the “White Winemaker of the Year” honor from the same organization. Albert Bichot owns four estates, one each in Chablis, Nuits-Saint-Georges, Pommard and Mercurey. It is also produces wine from Cote de Beaune, Cote Chalonnnaise, Beaujolais, Maconnais and regional appellations. Altogether the maison owns a total of more than 250 acres of vineyards.
Aux Malconsorts is an 14.6-acre Premier Cru vineyard in the Vosne-Romanee appellation of Burgundy’s Cote de Nuits. It is on the appellation’s southern boundary with Nuits-Saints-Georges. The vineyard abuts La Tache, which is just to the north and has similar soil composition. Burgundy writer Clive Coates notes that Aux Malconsorts “can have flair, fat, finesse and a fine perfume.”
This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.