2018 Alain Hudelot-Noellat Clos de Vougeot, 1.5ltr

Domaine Alain Hudelot-Noellat is in Vougeot, Burgundy. The 30-acre estate was owned and operated by Alain Hudelot-Noellat for many decades. Today it is run by Alain's grandson Charles, who trained in oenology at Djjon University. Included are grand cru parcels in Clos de Vougeot, Romanee-St.-Vivant and Richebourg. Other plots are mostly premier cru. Robert M. Parker Jr. has noted that the estate produces “extremely seductive, creamy wines that have a vivid, well-focused, rich fruitiness, and good body.”

Clos de Vougeot is a walled vineyard that dominates the tiny commune of Vougeot in Burgundy’s Nuits-St.-Georges. The 124-acre Grand Cru vineyard includes a historic chateau that in 1945 was purchased by the Confrerie des Chevaliers du Tastevin, an organization devoted to promoting the traditions of Burgundy and its wines. The impressive chateau is the organization’s headquarters. Clos de Vougeot was established as a vineyard by Cistercian monks in the 12th century, then sold off to private owners after the French Revolution. The vineyard is unusual for a Grand Cru in that it includes land that runs down to the main road. The soil is light limestone with sand. Principal landowners are Chateau de la Tour, with 13 acres; Meo-Camuzet, 7.5 acres; Rebourseau, 5.5 acres; Louis Jadot, 5.3 acres; and Leroy, 5 acres.

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.