2006 Pali Fiddlestix Vineyard Pinot Noir (Screwcap)

Pali Wine Co. gets its name from the hometown of the founders, Pacific Palisades, an elegant suburb in the hills above Sunset Boulevard in Los Angeles. Tim Perr and Scott Knight wanted to make artisanal Pinot Noir, and in 2005 they began producing wine in rented space in Lompoc. In 2007 they built a new facility in Lompoc, and today they produce about 20,000 cases a year, primarily Pinot Noir with some Chardonnay. Aaron Walker is winemaker and grapes are sourced from Santa Barbara County and Sonoma County. The wines are sometimes named for beaches off the southern and central California Coast, such as Huntington Point and Riviera Point.

Santa Rita Hills AVA in northern Santa Barbara County was granted appellation status in 2001. Located between the towns of Lompoc and Buellton, it has a total area of 30,720 acres with 2,700 vineyard acres. The area is considered a cool climate for vineyards, so vineyards are most often planted with the cool-weather grapes Pinot Noir and Chardonnay. The hills in the western part of this appellation are directly exposed to the Pacific Ocean, meaning that maritime winds and fog make the western edge of the Santa Rita Hills AVA particularly cool. The Sanford & Benedict Vineyard planted in 1971 was the first vineyard in the district and is still considered one of the best.

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.