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2012 Stoller Family Estate Nancy's Pinot Noir

Not Currently In Auction

Latest Sale Price

December 3, 2023 - $31

Estimate

RATINGS

90Wine Spectator

Firm in texture, with crinkly tannins around a lean, focused core of spicy cherry flavors, pushing against the tannins on a sinewy finish.

PRODUCER

Stoller Family Estate

Stoller Family Estate is one of the most highly regarded vineyards and wineries in Oregon. Pioneering Oregonian and Founder Bill Stoller purchased his family’s second-generation farm in 1993 with the vision of cultivating an enduring legacy for the land and Oregon wine industry. Over the last 25 years, he has patiently transformed the 400-acre property into the largest contiguous vineyard in the Dundee Hills. Stoller Family Estate features the world’s first LEED® Gold certified winery, three guest homes and a state-of-the-art tasting room with panoramic vineyard views. Named Oregon’s Most Admired Winery by the Portland Business Journal for six consecutive years and 10Best Tasting Rooms by USA Today 10Best Reader’s Choice poll in 2016, 2018, 2019 and 2020, there has never been a better time to plan your visit.

REGION

United States, Oregon, Willamette Valley, Dundee Hills

Dundee Hills AVA is in Yamhill County, and it is entirely contained within the Willamette Valley AVA, Oregon’s best known appellation. Dundee Hills is about 30 miles southwest of Portland, and has 1,300 vineyard acres. It was awarded AVA status in 2004 and, like much of Oregon, is known for Pinot Noir. Several of Oregon’s 20th century wine pioneers established their vineyards and wineries in Dundee Hills, adding to its status as a region long-recognized for producing high quality, iconic Oregon wines. Eyrie Vineyards, Erath Winery and Sokol Blosser remain some of Oregon’s most celebrated producers, and all were founded in what is now Dundee Hills in the late 1960s and early 1970s.

TYPE

Red Wine, Pinot Noir

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.