Estimate
A tannic and savory red with currant, blackberry and stone character. Full body, chewy texture and a fresh finish. Bright acidity. Iodine, oyster shell and black currant.
...gives up earthy notions of mossy bark, underbrush and fertile loam with a core of warm red and black currants, dried mulberries and mincemeat pie, plus hints of potpourri and dried bay leaves. Medium-bodied, it delivers a lot of earthy/savory freshness with mineral nuances lifting the muscular red fruit core, finishing long and fragrant.
Hints of sweet spice, herbs, leather, tobacco, grilled herbs, and menthol accent the nuanced finish.
...offering a rich, almost Burgundian bouquet of blackcurrants, cassis, forest floor, menthol, and spice...has medium body, a solid mid-palate, and fine tannins.
This is softly textured with freshness still in place and smooth tannins.
This is a second label of .Château Latour