2016 Louis Michel Chablis Forets

Louis Michel & Fils is a family-run domaine with more than 150 years of history in Chablis. The 65-acre domaine is today run by Jean-Loup Michel, the fifth generation of the Michel family to head the operation, and his nephew Guillaume Gicqueau-Michel. The domaine has vineyards on both banks of the river Serein and its vineyards are either Grand Cru or Premier Cru parcels. Louis Michel only makes Chablis and Petit Chablis, and is notable for its long-held belief that stainless steel tanks are preferable to wood. The estate has not used wood barrels for more than 40 years. Clive Coates has noted that the estate’s winemaking technique “produces splendidly elegant, pure and fragrantly expressive wines…. This is one of the top domaines in the appellation.”

Chablis is the northernmost region of Burgundy, located just 110 miles southeast of Paris. It is also one of the region’s most historic, and by some measures most under-rated, appellations. In the 19th century Chablis included 100,000 acres of vineyards and supplied Paris with much of its red and white wine. Today Chablis has just 7,000 acres of AOC vineyards, having lost many to the 19th century phylloxera scourge. Chablis is admired by white wine cognoscenti, however, for its Chardonnays, which are notably different from the Chardonnays produced further south. Chardonnay is the only grape grown for the Chablis appellation – there are no red wines. Chablis has seven Grand Cru vineyards and twenty-two Premier Crus. Given its northern location, harvests are not dependable in Chablis. But in good years the wines are generally described as “flinty,” meaning more acidic, steely, austere and mineral tasting than the fuller, fruitier Chardonnays of the Côte d’ Or. In the 20th century, Chablis’ wider recognition as a venerable wine-producing region suffered from the fact that bulk wine producers in California and Australia made unappealing white jug wine blends of various white grapes, rarely including Chardonnay, which they marketed as “Chablis.”

This white variety originated in Burgundy, but is now grown around the world. Its flexibility to thrive in many regions translates to wide flavor profile in the market. Chardonnay is commonly used in making Champagne and sparkling wines.