...Shows distinctly riper, fruitier aromas...with an element of tangerine complemented by obvious oak spice. Fatter, fuller and sweeter...conveying a slight youthful aggressiveness to its flavors of pineapple, hazelnut and more exotic fruits...concentrated midweight finishes with noteworthy persistence.
Domaine Boyer-Martenot is a 25-acre estate based in Meursault, in Burgundy’s Cote de Beaune. Now run by the third and fourth generations of the founding family, the estate is known for its Premier Cru Meursault and Puligny-Montrachet, as well as other Chardonnays. Its wines are consistently praised by reviewers.
Meursault is one of the trio of famous Chardonnay producing appellations in the Côte d’Or. Although both red and white wines are allowed to be produced in the Meursault appellation, 98% of Meursault is Chardonnay. With a total of 2,500 acres of vineyards, there are no Grands Crus but 325 acres of Premiers Crus, which are divided into 13 main vineyards. As wine writers have often noted, Meursault’s fame is based on its Premiers Crus, including the prestigious Les Perrières, Les Genevrières and Les Charmes. Because the water table is low in Meursault, many producers have cellars here, including Comte Lafon and Jean-Francois Coche-Dury. Robert M. Parker Jr. wrote “the Premiers Crus, as well as the finest Villages Meursaults from the top vineyards, are among the easiest drinking white burgundies in the world. Why? High-quality Meursault is opulent, almost unctuous, with a fatness and a juicy, succulent, buttery, hazelnut and apple, peach-like fruitiness that often roars from the glass.”
This white variety originated in Burgundy, but is now grown around the world. Its flexibility to thrive in many regions translates to wide flavor profile in the market. Chardonnay is commonly used in making Champagne and sparkling wines.