Sign In

2013 Casanova di Neri Brunello di Montalcino Cerretalto, 3-bottle Lot, Wood Case

Not Currently In Auction

Latest Sale Price

May 10, 2020 - $635

Estimate

Have a 2013 Casanova di Neri Brunello di Montalcino Cerretalto, 3-bottle Lot, Wood Case to sell?
Get a Free Estimate
Front Item Photo

2013 Casanova di Neri Brunello di Montalcino Cerretalto

750ml

RATINGS

98Wine Spectator

This intense version is concentrated, with black cherry, blackberry, graphite, tobacco and spice flavors, yet remains light-footed due to the racy profile. Structured, yet beautifully balanced and youthful. Shows purity and length on the aftertaste, which introduces a floral component.

97The Wine Advocate

...beautiful, without a doubt...boasts deep intensity and bold black fruit flavors that are plummy and rich. Spice, toasted oak and tobacco frame that primary fruit...

97James Suckling

...concentrated, ripe and assertive red cherries. The oak is nicely placed and there’s a sense of purpose and build on the palate that really sets it apart. High-class tannins.

95Vinous / IWC

... Spicy red cherry and mineral nuances on the nose and in the mouth. Enters fresh and juicy with noteworthy flesh and size to the red and blue fruit flavors, then suave and refined all the way onto the long refined finish. Closes with youthfully chewy tannins and a tactile mouthfeel offering hints of flinty minerals and raspberry. A brooding giant that is extremely elegant and refined. Very well done.

17.5Jancis Robinson

... Dark fruit with impressive depth and with a hint of gingerbread. Lovely, tangy dark-cherry fruit and loads of powdery tannins...

PRODUCER

Casanova di Neri

Casanova di Neri is a family owned estate in Fiesole, Tuscany. Founded in 1971 by Giovanni Neri, the winery includes about 75 acres of vineyards in the Montalcino DOC, or appellation. Known to collectors of Italian wines as a rising star in the world of artisanal Italian winemaking, Casanova di Neri was thrust onto the red carpet when its 2001 Brunello di Montalcino Tenuta Nuova was named Wine Spectators #1 Wine of 2006. Today the estate is run by Giacomo, son of Giovanni Neri, along with his wife and children. Brunello di Montalcino is made from 100% Sangiovese. The estate produces about 190,000 bottles of wine a year. Its wines frequently win coveted 3 bicchieri awards from Gambero Rosso, Italy’s most influential wine journal.

REGION

Italy, Tuscany, Brunello di Montalcino

Brunello di Montalcino is regarded as one of Italy’s best appellations. Located in south central Tuscany below Chianti, the wines of Brunello di Montalcino DOCG are made of a Sangiovese clone called “brunello,” which means “little dark one,” a reference to the brown tones in the skin of the grape. Unlike some Tuscan appellations that allow other grapes to be blended with Sangiovese, Brunello di Montalcino is entirely Sangiovese. Montalcino itself is a picturesque, hill-top town not especially well known for wine production until the mid-19th century, when a local vineyard owner isolated the brunello clone and planted it. Other growers followed suit. Nevertheless it wasn’t until 1970s that wine enthusiasts started paying attention to Brunello di Montalcino, which by then was becoming an outstanding wine. Today there are 120 estates in the DOCG, up from about 25 estates in 1975. Brunellos in general are bigger, darker, more tannic and more powerful wines than Chiantis or most other Sangioveses. By law they must be aged for four years, and two of those years must be in wooden barrels.