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2017 Williams Selyem Ferrington Vineyard Pinot Noir

Not Currently In Auction

Latest Sale Price

May 26, 2024 - $51

Estimate

RATINGS

94Vinous / IWC

...Pliant, racy and succulent... Sweet red and purplish berries, spice and lavender open up first, with a kick of bright blood orange-infused acids that perk up the flavors. Soft curves and ripe, silky tannins make the 2017 impossible to resist. This is such a gorgeous wine.

92The Wine Advocate

...black cherry, woodsmoke, loamy earth, wet bark, stewed black tea leaves and dried herbs...palate is light to medium-bodied with restrained fruit and lots of earthy character, firmly framed by chalky tannins and great opposing freshness, finishing long with loads of spicy nuance.

92Wine Spectator

Mouthfilling flavors of dark cherry, plum tart and blackberry are supported by medium-grained tannins and bright acidity. The finely textured finish offers sandalwood notes and hints of cream, as well as minerally accents.

91Burghound.com

...restrained yet exuberantly spicy aromas of black cherry, dark raspberry and red currant. The sleeker if not quite as concentrated middle weight flavors possess a sophisticated and refined mouthfeel before terminating in a complex, dusty and sneaky long finish that also flirts with austerity.

PRODUCER

Williams Selyem

Williams Selyem was founded in 1981 when Ed Selyem and Burt Williams, friends who shared winemaking as a hobby, decided to make a commercial vintage. The men were neighbors in the Russian River Valley with full time jobs that were unrelated to winemaking. Nevertheless they purchased grapes and made Zinfandel, then single-vineyard Pinot Noir. Williams Selyem Pinots quickly earned a cult following. In 1998 the founders sold the winery to John and Kathe Dyson, former customers with backgrounds in wine production and business. The winemaker is John Cabral. Though the estate is best known for Pinot Noir, it also makes Chardonnay and Zinfandel. Says Robert M. Parker Jr: “The overall style of Williams Selyem Pinots remains one of elegant, high-acid wines that can age….”

REGION

United States, California, North Coast, Mendocino County, Anderson Valley

Mendocino AVA was established in 1984 and amended in 1989. It includes numerous sub-appellations. Mendocino AVA is entirely within Mendocino County, and the AVA is known for its Mediterranean climate. Vintners successfully grow Carignan, Charbono, Grenache, Zinfandel, Petit Sirah and Syrah. In cooler parts of the region Pinot Noir and Chardonnay are also grown. Mendocino County is home to nearly 600 vineyards, and many have been certified organic for decades, thanks to the region’s famous “green and sustainable” approach to agriculture and nearly everything else. Mendocino was named for 16th century explorers, a pair of brothers whose last name was Mendoza. Winemaking, however, didn’t start until the 19th century when some would-be gold miners decided it was more profitable to make wine than to pan for gold. Italian immigrants in the late 19th century continued to establish winemaking ventures.

TYPE

Red Wine, Pinot Noir

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.