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2015 Domaine Méo-Camuzet Vosne Romanee Les Chaumes

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Latest Sale Price

September 22, 2024 - $255

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RATINGS

90-92The Wine Advocate

...has a fragrant bouquet with hints of salted licorice filtering through the rather broody dark cherry and raspberry fruit.

90-92Stephen Tanzer

Densely packed and energetic, conveying a strong impression of acidity but little easy sweetness to the flavors of black cherry, licorice and bitter chocolate.

90-93Burghound.com

A discreet and ultra-fresh nose combines notes of various dark berries, violet, lavender, spice and sandalwood nuances.

17.5Jancis Robinson

Pure pleasure on the nose. Masses of ripe fruit. Lots of polish.

PRODUCER

Domaine Méo-Camuzet

Domaine Meo-Camuzet owns or controls 38 acres in Vosne-Romanee, in Burgundy’s Cote d’Or. The estate was founded in the early 20th century when Etienne Camuzet, a politician from the Cote d’Or, started acquiring vineyards. His daughter passed them on to Jean Meo, a relative who worked for Charles de Gaulle. Until the 1980s much of the domaine was farmed by metayers, or sharecroppers, who gave part of what they produced to the domaine and kept the rest. In 1945 the young Henri Jayer began working Meo-Camuzet parcels in Richebourg, Vosne-Romanee, Les Brulees and Nuits-Meurgers. When Meo’s son Jean-Nicolas took over the estate’s operations in 1985, he worked closely with the legendary Jayer for three years, until Jayer retired in 1988. Jayer died in 2006, but his winemaking legacy is evident in Meo-Camuzet’s modern vintages. Today the estate produces Grands Crus, Premiers Crus and village wines.

REGION

France, Burgundy, Côte d'Or, Côte de Nuits, Vosne-Romanee, Les Chaumes

Les Chaumes is a 16.1-acre Premier Cru vineyard in the Vosne-Romanee appellation of Burgundy’s Cote de Nuits. Located on the appellation’s southern boundary, it is just to the west of Aux Malconsorts. The slight slope of the vineyard makes for good drainage, and the soil is a rich mix of clay and alluvial soil.

TYPE

Red Wine, Pinot Noir, 1er (Premier) Cru

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.