Sign In

2005 Bouchard Pere et Fils Vosne Romanee Aux Reignots

Not Currently In Auction

Latest Sale Price

December 18, 2016 - $235

Estimate

RATINGS

94+ Stephen Tanzer

Good bright, dark red. Brooding, deep nose offers raspberry, dark chocolate and sassafras. Wonderfully rich but a bit youthfully medicinal today, combining a deep sweetness and superb precision and intensity of flavor.

92-94Burghound.com

Elegant, high-toned and distinctly floral notes of rose petal and violet aromas plus sweet blue and black pinot fruit that can also be found on the mineral-suffused flavors that are precise, linear, focused and cool...

PRODUCER

Bouchard Pere et Fils

This Beaune-based domaine is one of the largest and most venerable in Burgundy. It was founded in 1731 by Michel Bouchard as a textile sales and distribution company. But twenty years later Michel’s son Joseph acquired vineyards in Volnay in the famous Les Caillerets climat and started producing wine. Over the centuries the family continued to acquire exceptional vineyards throughout the Côte d’Or. For nine generations the Bouchard family ran the estate, creating notable wines, and ran their own negociant business. In 1986 the Bouchards built a new state-of-the-art facility and in 1995 they sold the estate to the French Champagne house Joseph Henriot. With more than 300 acres of vineyards in various parts of Burgundy, Bouchard Pere et Fils produces Grand Crus, Premiers Crus and other wines. It makes red and white Burgundies and is especially well-known for Grand Cru Chardonnays.

REGION

France, Burgundy, Côte d'Or, Côte de Nuits, Vosne-Romanee, Aux Reignots

Aux Reignots is a 4-acre Premier Cru vineyard in the Vosne-Romanee appellation of Burgundy’s Cote de Nuits. It lies just west of Romanee and Romanee-Conti. Burgundy writer Clive Coates has written that Aux Reignots “has a touch of the rustic. But it is full, rich and substantial, nevertheless.”

TYPE

Red Wine, Pinot Noir, 1er (Premier) Cru

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.