2015 Passing Time Red Mountain Cabernet Sauvignon

Passing Time is a name that makes plenty of sense once you understand that the two men who dreamed up the idea of this winery are both former NFL quarterbacks. Dan Marino and Damon Huard liked to talk about opening a winery back in the days when both were passing the football for the Miami Dolphins, among other pro teams. Along with two other business partners, Marino and Huard hired Washington winemaker Chris Peterson to craft their Cabernet Sauvignons. Passing Time focuses on Cabernet Sauvignon and sources grapes from some of Washington’s most prestigious vineyards. The wine is generally available only by allocation.

Yakima Valley AVA was the first AVA created in Washington State. The valley, a 600,000-acre area in south central Washington, was granted AVA status in 1983. In 1984 Columbia Valley was given AVA status, and Yakima Valley was enclosed within the Columbia Valley AVA. Nevertheless, Yakima Valley remains home to the largest concentration of vineyards and wineries in the state. There are more than 60 wineries and some 16,000 vineyard acres, and nearly 40% of Washington wines are made with Yakima Valley grapes. The most frequently planted grape is Chardonnay, followed by Merlot and Cabernet Sauvignon. Winemaking here dates to 1869, when a winemaker from Alsace planted grape vines. Vineyard planting and wine production plodded along slowly until the early 1980s when numerous modern pioneers started making well-reviewed Yakima Valley wines. Some of the state’s newest, most closely watched appellations, including Red Mountain AVA and Horse Heaven Hills AVA, are contained within Yakima Valley.

One of the most widely grown grape varieties, it can be found in nearly every wine growing region. A cross between Cabernet Franc and Sauvignon Blanc. It’s a hardy vine that produces a full-bodied wine with high tannins and great aging potential.