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...notes of crème de cassis, warm plums, cast-iron pan and bouquet garni, plus touches of lavender and olives. Medium to full-bodied, the palate is chock-full of muscular fruit, framed by firm, grainy tannins, finishing with an herbal lift.
Ripe plum and blackberry puree flavors form the core of this red, which expands steadily with air in the glass. Along the way, notes of sage, red tea and licorice root develop, adding range and depth.
Sumptuous, integrated and softly layered, this blockbuster wine from the historic site is intriguing in iron and crushed rock. The fruit is black and brambly—a mix of cherry, berry and currant dusted in cocoa powder.
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