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2017 Tensley BMT Syrah, 1.5ltr

Removed from a temperature and humidity controlled wine cellar

Ends Sunday, 7pm Pacific

RATINGS

94+ Vinous / IWC

...Black pepper, smoke, licorice, game and dark spice add striking savory top notes...all the elements are impeccably balanced...

94-96Jeb Dunnuck

...classy notes of black currants, violets, ground pepper, and hints of cured meats. This medium to full-bodied Syrah has fine tannins, a balanced, elegant texture, ample mid-palate depth, and as with the OGT, a great finish.

93Wine Spectator

Brooding and muscular yet loaded with fruit, offering floral huckleberry, bacon and licorice flavors that intensify toward broad-shouldered tannins...

PRODUCER

Tensley

Tensley Wines was founded in 1998 in Santa Barbara County. Owned and run by Joey and Jennifer Tensley, the estate was established to focus on vineyard-designated Syrah. Today it is known for its many Syrahs, though Tensley also now makes Chardonnay, Pinot Noir and Grenache.

REGION

United States, California, South Coast, Santa Barbara County

Santa Barbara County is not an AVA, but a region just south of San Luis Obispo that includes the Santa Ynez Valley and Santa Maria Valley appellations. Wine has been produced in the area since the 18th century when Spanish missionaries planted vineyards. It wasn’t until the 1990s, however, that producers focused on growing premier grapes for fine wines. During the 1990s more than 10,000 acres of vineyards were planted, and today there are nearly 20,000 acres of vineyards. The region received a big bump in recognition and prestige when the popular film “Sideways” was shot there in 2004. Because the region is affected by maritime weather, it is relatively cool climate makes it ideal for Chardonnay. Cabernet Sauvignon, Pinot Noir and an increasingly adventuresome number of varietals are also grown successfully in Santa Barbara County.

TYPE

Red Wine, Syrah (Shiraz)

This grape is grown in milder climates and produces a medium-to full-bodied wine. It is also known as Shiraz, but should not be confused with Petit Sirah, which was developed by crossing Syrah with Peloursin.